You heard that right! This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They’re moist and delicious with a gooey center.
Print5-Ingredient Pecan Pie Muffins: Quick Recipe for Busy Days
This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They’re moist and delicious with a gooey center.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 1 dozen
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ⅔ cup butter melted and cooled
- ½ cup flour
- 1 cup brown sugar packed
- 1 cup pecans chopped
Instructions
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Preheat oven to 350 degrees and line muffin tin with papers.
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In a large bowl whisk together flour and brown sugar, set aside.
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In a separate bowl beat butter and eggs until creamy then add in dry ingredients and mix well.
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Fill muffin papers ⅔ full with the mixture then top with chopped pecans.
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Bake for 20-25 minutes.
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Cool on a wire rack
