5-Ingredient Pecan Pie Muffins: Quick Recipe for Busy Days
This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They’re moist and delicious with a gooey center.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 1 dozen
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ⅔ cup butter melted and cooled
- ½ cup flour
- 1 cup brown sugar packed
- 1 cup pecans chopped
Instructions
-
Preheat oven to 350 degrees and line muffin tin with papers.
-
In a large bowl whisk together flour and brown sugar, set aside.
-
In a separate bowl beat butter and eggs until creamy then add in dry ingredients and mix well.
-
Fill muffin papers ⅔ full with the mixture then top with chopped pecans.
-
Bake for 20-25 minutes.
-
Cool on a wire rack