Grilled shrimp is more than just a summer staple. It’s an invitation to gather outside, pass around platters, and enjoy vibrant flavors that pop off the plate. But juicy, full-flavored shrimp isn’t just about tossing it on a hot grill and hoping for the best. Here, you’ll find science-backed tips on marinating, expert grilling moves, and the biggest pitfalls to avoid. Whether it’s your first skewer or you’re seeking grill perfection, this guide will turn simple shrimp into a backyard showstopper.
Category: Grill
Enjoy grilling recipes made for summer days. From marinated chicken to fresh, smoky vegetables, each recipe brings out the season’s best flavors.
4 min read
0
How to Make Juicy Grilled Teriyaki Salmon at Home
There’s something magnetic about the sizzle of salmon on a hot grill—the sweet aroma of teriyaki sauce, the smoky caramelization, the promise of a meal that’s as easy on the waistline as it is on the eyes. Grilled teriyaki salmon isn’t just a weeknight hero; it can hold its own at any special occasion, proving that flavorful and healthy can hang out together, center stage.
1 min read
0
How to Make Backyard Teriyaki Grilled Shrimp That Always Turns Out Juicy
Teriyaki Grilled Shrimp has the perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
1 min read
0
Bacon Wrapped Chicken on the Grill: Family Dinner Made Simple
The marinade is what makes Grilled Bacon Wrapped Chicken so tasty. It keeps the chicken juicy and adds flavor that plain salt and pepper can’t match. The meat stays moist every time, while the bacon crisps up perfectly without drying out the chicken. Chef Lisa Tran, who’s run a barbecue joint for years, said even a short soak lets the flavors sink in so the chicken isn’t bland inside. Letting the chicken sit for at least 30 minutes—longer if you can—gives the best taste. You’ll notice sweet and savory flavors in every bite. If you’ve never marinated before grilling, you’re missing out on a much better meal.