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Category: Cooking Method

Explore simple recipes with multiple cooking methods from The Frugal Ones, where good food and practical kitchen tips meet real-life experience.

4 min read 0

How to Make Sheet Pan Pork Tenderloin and Crispy Potatoes for Dinner

Sheet Pan Pork Tenderloin with potatoes feels like a secret weapon for busy nights (or when I want to impress without stress). The pork turns out juicy and full of flavor, while the potatoes soak up all those savory juices—honestly, it’s hard to believe this meal is as healthy as it is satisfying.

4 min read 0

How to Make 5-Ingredient Baked Honey Ham [Step-by-Step Guide]

Skip the long wait and high price at the deli—this 5-ingredient baked honey ham comes together in under 1.5, tastes sweet and savory, and fills your kitchen with that classic holiday aroma. You just need a spiral-cut ham, honey, brown sugar, mustard and a splash of apple cider for a dish that looks impressive but couldn’t be any easier.

1 min read 0

Simple Mexican Rice to Save Time After Work [Updated]

This Simple Mexican Rice cooks up soft and fluffy, with rich tomato flavor and just the right amount of seasoning. You only need a few simple ingredients and 25 minutes on the stove (hands off, no peeking) for a side that pairs beautifully with tacos, enchiladas or even simple grilled chicken.

4 min read 0

How to Make a 30-Minute Cheesy Taco Casserole [Step-by-Step Guide]

This 30 Minute Taco Casserole skips extra fat by using brown rice and fat-free beans, but the flavor stays bold enough to satisfy any taco fan. It’s quick to throw together, delivers a hearty bite, and honestly, no one at my table guessed it was the healthier option (which says a lot in my house).

4 min read 0

How to Make a Fresh Strawberry Cake at Home

This fresh strawberry cake is moist and tender, stacked with a strawberry cream cheese frosting that tastes like summer on a fork. I love that every bite is packed with real fruit and zero fake flavors—it’s pure, simple, and honestly hard to stop eating.

6 min read 0

Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]

This New York Strawberry Cheesecake is the real deal—dense, creamy, and rich without any cracks on top thanks to a slow, low bake (I always make it ahead, usually two days, and stash leftovers in the freezer for later cravings). If you like a thick, super smooth texture that feels like it came straight from a bakery, this one’s for you.

4 min read 0

How to Make Classic Boston Cream Pie at Home

This Boston Cream Pie pulls you in with layers that each stand out—the sponge is soft and light, the custard layer feels silky and full-bodied, and the ganache brings it home with a shine and deep chocolate taste. Put it all together, and you get a dessert that hits every note you want: comfort, richness, and just the right balance of sweet and creamy.

5 min read 0

How to Make Forever Chewy Chocolate Chip Cookies at Home

These chewy chocolate chip cookies use a method I stumbled on after years of testing, and they always turn out thick and loaded with gooey chocolate (the kind that clings to your fingers in the best way). Honestly, if you love a cookie with a soft center and a crisp edge, this recipe might spoil you for all others.

4 min read 0

How to Make Jamaican Jerk Chicken at Home

Jamaican jerk chicken doesn’t just feed your hunger, it brings a rush of flavor, color, and island rhythm to any kitchen. Ribbons of smoke, a sweet heat that lingers—this dish tells stories of street-side grills in Kingston and lazy Sunday gatherings surrounded by laughter. Bringing jerk chicken to your own table isn’t just about replicating a recipe, it’s about channeling culture with every bite.

5 min read 0

The Best Guacamole Recipe for Fresh Flavor [2025 Update]

Guacamole is that timeless star of the snack world, celebrated for its bright flavors and creamy texture. Born from the heart of Mexican cuisine, this avocado dip has strayed far beyond its roots, now beloved at summer cookouts, laid-back brunches, and midnight Netflix sessions alike. As we head into 2025, guacamole’s appeal has only grown—thanks to fresh ingredient trends and new spins that are shaking up traditional recipes. Ready to wow your friends and taste buds? Here’s the ultimate update for the freshest guacamole you’ll make this year.