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Category: Cooking Method

Explore simple recipes with multiple cooking methods from The Frugal Ones, where good food and practical kitchen tips meet real-life experience.

4 min read 0

How to Make Guacamole Chicken Salad for Healthy Lunches

When your midweek energy needs a serious boost and your style calls for something fresh, guacamole chicken salad steps up with the confidence of a new-season collection. This isn’t just a bunch of greens tossed in a bowl. It hits every mark for modern healthy eating: quick prep, powerhouse nutrition, and a playful edge for lunch that fits your life (and your feed). Whether stacked high in a wrap, tucked into lettuce cups, or crowned on vibrant greens, this salad looks as good as it tastes—and keeps you energized from desk to dinner.

3 min read 0

Make Garlic Shrimp in Just 10 Minutes [Beginner Cook Approved]

Quick, fragrant, and effortlessly stylish—garlic shrimp checks all the boxes for busy nights or anyone new to the kitchen. Shrimp has always played muse in seafood recipes: subtly sweet, endlessly versatile, and amiable to nearly any flavor pairing. Cue garlic, the true showstopper, offering bold aroma and tang with every sizzle. Add pantry staples like butter, lemon, and a splash of seasoning, and you have a dish that’s light but undeniably luxe. This is weeknight seafood made chic—in one pan, less than 10 minutes, zero stress.

4 min read 0

Marinated Shrimp on the Grill: Proven Methods for Juicy Results

Grilled shrimp is more than just a summer staple. It’s an invitation to gather outside, pass around platters, and enjoy vibrant flavors that pop off the plate. But juicy, full-flavored shrimp isn’t just about tossing it on a hot grill and hoping for the best. Here, you’ll find science-backed tips on marinating, expert grilling moves, and the biggest pitfalls to avoid. Whether it’s your first skewer or you’re seeking grill perfection, this guide will turn simple shrimp into a backyard showstopper.

4 min read 0

How to Make Juicy Grilled Teriyaki Salmon at Home

There’s something magnetic about the sizzle of salmon on a hot grill—the sweet aroma of teriyaki sauce, the smoky caramelization, the promise of a meal that’s as easy on the waistline as it is on the eyes. Grilled teriyaki salmon isn’t just a weeknight hero; it can hold its own at any special occasion, proving that flavorful and healthy can hang out together, center stage.

2 min read 0

How to Make Shrimp Scampi Without Wine (Step-by-Step Guide)

Shrimp scampi without wine strips away the fuss but keeps every bit of elegance. Garlic hits first, bold and sharp, while lemon zest and a dash of red pepper linger in the air. The shrimp look runway-ready, tossed in a buttery sauce that clings to each noodle. You get heat and citrus on the tongue, a buttery finish, all wrapped in comfort. This is everyday glam—simple ingredients made special, no corkscrew required. Dinner feels like a treat, whether you’re setting the table for two or eating over the sink in jeans and sneakers. Shrimp scampi just showed up as the best-dressed dish at your table.

5 min read 0

How to Make Spinach and Chicken Crepes with White Wine Sauce [2025 Recipe]

Silky crepes, golden at their lacy edges, cradle a savory blend of spinach, chicken, and creamy ricotta, draped in an elegant white wine sauce. It’s not just dinner, it’s a little piece of the French countryside on your plate—effortlessly chic and brimming with nuanced flavor. The 2025 rendition of this recipe stands out for its contemporary ease, aesthetic flair, and unapologetic nod to Parisian bistros. Perfect for impressing guests at brunch or adding polish to any weeknight meal, this recipe is proof that French-inspired dishes can shine at home. Are you ready to learn how to make spinach and chicken crepes?

4 min read 0

How to Make Easy Salad Rolls with Pantry Staples

The first time I tried making these Easy Salad Rolls, I felt out of my depth. Rice paper seemed too delicate, and the filling looked like something you’d order at a trendy Vietnamese spot. But the fear faded fast. Once I laid out the crisp lettuce, cool cucumbers, and sweet chicken, it became a routine—just dip, roll, and repeat. The hardest part, honestly, is chopping the veggies, but even that feels meditative if you put on some music. And the flavor? Pure restaurant realness, only fresher. When you dip that tight little roll into a punchy sauce, you’ll wonder why you ever waited for takeout.

1 min read 0

How to Make Creamy Balsamic Chicken [With Simple Pantry Staples]

There’s nothing quite like a home-cooked meal that tastes like something from your favorite restaurant. Creamy balsamic chicken brings together tender chicken breasts, a rich, tangy sauce, and just the right touch of sweetness. You get deep flavor with every bite thanks to balsamic vinegar, herbs, and a splash of cream.