Skip the broccoli and let rich, creamy cheddar take center stage. Our Slow-Cooker Cheddar Soup is deeply savory, with a velvety texture that dials up the comfort. Thanks to the slow cooker, making this dish is almost effort-free—just set it, forget it, and come back to a show-stopping bowl that stands on its own. Crusty bread or fresh chives can dress it up, but honestly, this soup shines without any extras.
Category: Course
Discover recipes by course, where each section guides you from easy appetizers to hearty mains and irresistible desserts, all with expert tips and honest reviews.
How to Make Hearty Navy Bean and Ham Soup in a Slow Cooker
This slow-cooker navy bean and ham soup pulls you in with its warm, rustic aroma and no-nonsense charm. Beans soak up rich broth, carrots and celery soften around the edges, and the ham bone stars at the center, turning humble pantry staples into something you can’t wait to taste. Every bowl feels like coming home—hearty, honest, and just the right amount of cozy, exactly how my family liked it. We always called it Bean Soup, and honestly, there’s nothing more comforting on a cool evening.
How to Make Southern Apple Tuna Salad [Step-By-Step Guide]
The sweet crunch of apples mixed with tangy relish gives this southern apple tuna salad sandwich a lively bite that feels light yet satisfying. I love it on toasted sourdough — the flavors pop and the texture stays fresh (honestly, it’s hard not to go back for seconds).
Make-Ahead Summer Sangria [How to Serve a Crowd Easily]
This summer sangria balances juicy berries, crisp white wine, and plenty of bubbles, so it tastes bright and lively from the first sip. There’s no need to wait (honestly, that’s the best part), making it perfect for impromptu gatherings or a relaxing evening on the patio.
How to Make Frosé at Home: Tips for Creamy, Smooth Results
One sip of this chilled Frosé hits with a burst of strawberry and citrus, light and just a bit tart, and it’s easy to see why it’s a summer favorite (even my friends who aren’t usually into rosé keep asking for refills). Serve it extra-cold for maximum refreshment—it’s as close as you’ll get to a vacation in a glass.
The Best Guacamole Recipe for Fresh Flavor [2025 Update]
Guacamole is that timeless star of the snack world, celebrated for its bright flavors and creamy texture. Born from the heart of Mexican cuisine, this avocado dip has strayed far beyond its roots, now beloved at summer cookouts, laid-back brunches, and midnight Netflix sessions alike. As we head into 2025, guacamole’s appeal has only grown—thanks to fresh ingredient trends and new spins that are shaking up traditional recipes. Ready to wow your friends and taste buds? Here’s the ultimate update for the freshest guacamole you’ll make this year.
How to Make Guacamole Chicken Salad for Healthy Lunches
When your midweek energy needs a serious boost and your style calls for something fresh, guacamole chicken salad steps up with the confidence of a new-season collection. This isn’t just a bunch of greens tossed in a bowl. It hits every mark for modern healthy eating: quick prep, powerhouse nutrition, and a playful edge for lunch that fits your life (and your feed). Whether stacked high in a wrap, tucked into lettuce cups, or crowned on vibrant greens, this salad looks as good as it tastes—and keeps you energized from desk to dinner.
How to Make Creamy Slow Cooker Potato Soup [Step-by-Step Guide]
This potato soup recipe is a easy and delicious recipe made in the slow cooker. It’s creamy, delicious and loaded with bacon, cheese and potatoes.
Step-by-Step Guide: Broccoli Cheddar Soup Made Easy
This Panera-inspired broccoli cheddar soup is the ultimate cozy meal that combines rich, cheesy flavor with the goodness of broccoli.