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Category: Soups/Stews

Soups and stews bring real comfort to chilly nights, using simple ingredients for hearty, satisfying meals that fit any taste or pantry.

1 min read 0

How to Make Frugal Southern Lima Beans and Ham in Your Slow Cooker [Step-by-Step Guide]

Slow cooker Southern lima beans and ham bring together simple ingredients for a down-home, budget-friendly meal. Toss lima beans, diced ham, and chopped onion into your slow cooker (just add a bit of salt, black pepper, and maybe some garlic powder), then let it cook low and slow about seven hours until the beans are tender and the flavors blend together. Serve it over warm cornbread—the soft beans and smoky ham pair well with sweet, crumbly bread—then round out the meal with a crisp green salad. You can make this on the stove, but the slow cooker method is low-effort and always fills the house with a cozy, inviting smell.

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Black-Eyed Peas in the Slow Cooker [Affordable Southern Comfort]

Southern black-eyed peas in the slow cooker bring comfort with every spoonful, blending creamy beans with bold, smoky notes from ham or sausage. Each bite is soft but never mushy, layered with a mellow earthiness and hints of garlic and herbs. Cook them low and slow, and you get a classic Southern centerpiece—simple, nourishing, and rich with tradition. Pair with crusty cornbread, and you won’t miss a single crumb.

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How to Make Slow-Cooker Cheddar Soup Creamy Every Time

Skip the broccoli and let rich, creamy cheddar take center stage. Our Slow-Cooker Cheddar Soup is deeply savory, with a velvety texture that dials up the comfort. Thanks to the slow cooker, making this dish is almost effort-free—just set it, forget it, and come back to a show-stopping bowl that stands on its own. Crusty bread or fresh chives can dress it up, but honestly, this soup shines without any extras.

2 min read 0

How to Make Hearty Navy Bean and Ham Soup in a Slow Cooker

This slow-cooker navy bean and ham soup pulls you in with its warm, rustic aroma and no-nonsense charm. Beans soak up rich broth, carrots and celery soften around the edges, and the ham bone stars at the center, turning humble pantry staples into something you can’t wait to taste. Every bowl feels like coming home—hearty, honest, and just the right amount of cozy, exactly how my family liked it. We always called it Bean Soup, and honestly, there’s nothing more comforting on a cool evening.

1 min read 0

How to Make Creamy Ham and Potato Soup [Step-by-Step Guide]

Creamy ham and potato soup is the answer when you want comfort with an elegant twist. Start with diced potatoes, smoky ham, and a burst of dill drifting over everything like a favorite cashmere scarf. Sauté onion and carrot until they tumble together, golden and soft. Let the potatoes simmer until they yield to a gentle fork. The real star? Cream cheese. It melts into the pot, turning the soup lush and thick, no heavy cream needed. Fresh dill wakes up the flavor, while cracked black pepper adds a subtle kick. Serve it with sourdough or a light arugula salad, and watch guests swoon over the silkiness. This soup isn’t just easy, it’s special, dressed up for an occasion but just as at home on a weeknight table.