Flash News

Category: American

Discover classic American cuisine recipes from The Frugal Ones, where everyday ingredients meet budget-friendly meals and honest tips from real kitchens.

4 min read 0

How to Make Sheet Pan Pork Tenderloin and Crispy Potatoes for Dinner

Sheet Pan Pork Tenderloin with potatoes feels like a secret weapon for busy nights (or when I want to impress without stress). The pork turns out juicy and full of flavor, while the potatoes soak up all those savory juices—honestly, it’s hard to believe this meal is as healthy as it is satisfying.

4 min read 0

How to Make 5-Ingredient Baked Honey Ham [Step-by-Step Guide]

Skip the long wait and high price at the deli—this 5-ingredient baked honey ham comes together in under 1.5, tastes sweet and savory, and fills your kitchen with that classic holiday aroma. You just need a spiral-cut ham, honey, brown sugar, mustard and a splash of apple cider for a dish that looks impressive but couldn’t be any easier.

1 min read 0

Simple Mexican Rice to Save Time After Work [Updated]

This Simple Mexican Rice cooks up soft and fluffy, with rich tomato flavor and just the right amount of seasoning. You only need a few simple ingredients and 25 minutes on the stove (hands off, no peeking) for a side that pairs beautifully with tacos, enchiladas or even simple grilled chicken.

4 min read 0

How to Make a Fresh Strawberry Cake at Home

This fresh strawberry cake is moist and tender, stacked with a strawberry cream cheese frosting that tastes like summer on a fork. I love that every bite is packed with real fruit and zero fake flavors—it’s pure, simple, and honestly hard to stop eating.

6 min read 0

Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]

This New York Strawberry Cheesecake is the real deal—dense, creamy, and rich without any cracks on top thanks to a slow, low bake (I always make it ahead, usually two days, and stash leftovers in the freezer for later cravings). If you like a thick, super smooth texture that feels like it came straight from a bakery, this one’s for you.

5 min read 0

The Best Guacamole Recipe for Fresh Flavor [2025 Update]

Guacamole is that timeless star of the snack world, celebrated for its bright flavors and creamy texture. Born from the heart of Mexican cuisine, this avocado dip has strayed far beyond its roots, now beloved at summer cookouts, laid-back brunches, and midnight Netflix sessions alike. As we head into 2025, guacamole’s appeal has only grown—thanks to fresh ingredient trends and new spins that are shaking up traditional recipes. Ready to wow your friends and taste buds? Here’s the ultimate update for the freshest guacamole you’ll make this year.

4 min read 0

How to Make Guacamole Chicken Salad for Healthy Lunches

When your midweek energy needs a serious boost and your style calls for something fresh, guacamole chicken salad steps up with the confidence of a new-season collection. This isn’t just a bunch of greens tossed in a bowl. It hits every mark for modern healthy eating: quick prep, powerhouse nutrition, and a playful edge for lunch that fits your life (and your feed). Whether stacked high in a wrap, tucked into lettuce cups, or crowned on vibrant greens, this salad looks as good as it tastes—and keeps you energized from desk to dinner.

3 min read 0

Make Garlic Shrimp in Just 10 Minutes [Beginner Cook Approved]

Quick, fragrant, and effortlessly stylish—garlic shrimp checks all the boxes for busy nights or anyone new to the kitchen. Shrimp has always played muse in seafood recipes: subtly sweet, endlessly versatile, and amiable to nearly any flavor pairing. Cue garlic, the true showstopper, offering bold aroma and tang with every sizzle. Add pantry staples like butter, lemon, and a splash of seasoning, and you have a dish that’s light but undeniably luxe. This is weeknight seafood made chic—in one pan, less than 10 minutes, zero stress.

2 min read 0

How to Make Shrimp Scampi Without Wine (Step-by-Step Guide)

Shrimp scampi without wine strips away the fuss but keeps every bit of elegance. Garlic hits first, bold and sharp, while lemon zest and a dash of red pepper linger in the air. The shrimp look runway-ready, tossed in a buttery sauce that clings to each noodle. You get heat and citrus on the tongue, a buttery finish, all wrapped in comfort. This is everyday glam—simple ingredients made special, no corkscrew required. Dinner feels like a treat, whether you’re setting the table for two or eating over the sink in jeans and sneakers. Shrimp scampi just showed up as the best-dressed dish at your table.

2 min read 0

How to Make Tender BBQ Chicken in the Slow Cooker [Beginner Friendly]

This slow cooker BBQ chicken is a weeknight hero—no fuss, no fancy prep. Toss everything in the crock pot and let it work its magic. By dinner, you’ll find the chicken melting apart, juicy and full of flavor with the kind of tenderness that feels almost too easy. Serve it on its own for a classic comfort vibe, or pile it high on soft buns, maybe with a quick slaw or pickles if you want to pop some color and crunch into the mix. It’s simple, satisfying, and almost impossible to mess up. Clean plates, happy table, and all without breaking a sweat.