When my husband was diagnosed with Type 2 Diabetes and put on medicine for cholesterol and high blood pressure, dessert suddenly felt like the enemy. I remember standing in my kitchen with my old recipe box, thinking, “There has to be a way to keep these family favorites without the sugar spike.” So I started converting every dessert I could to sugar free and low carb, one stained recipe card at a time. It became a way to care for his health and still honor the people who first shared those recipes with us. Ready for the Frugal Keto Treats, Great Depression Desserts with Old-School Heart?