When my husband got his Type 2 diabetes diagnosis, along with cholesterol and blood pressure meds, our whole approach to holiday food shifted almost overnight. I started reworking our favorite Thanksgiving desserts into sugar free versions that still smelled like cinnamon and butter, used low carb sweeteners instead of sugar or corn syrup, and felt like real dessert instead of “diet food.” This post shares those recipes and simple, step by step baking tips so you can serve pies, cobblers, and creamy treats that are kinder to blood sugar but still feel like a warm, generous ending to the meal. Are you ready for The Best Traditional Thanksgiving Desserts Turned Sugar Free for 2025?