This curated list of the best 25+ Christmas pie recipes for the holidays, sorted by style for quick picks, from apple and pecan to chocolate silk and no-bake. Every recipe uses common ingredients and clear steps, with smart tips like chilling dough, blind baking when needed, and using a store-bought crust when time runs short (flavor still wins when the basics are solid). Start with the cranberry crumb or the chocolate silk, both festive and reliable, then add a few mini hand pies for parties or a make-ahead stunner for the big day.
Category: Pies
Whether you love a warm apple pie or want something savory, The Frugal Ones have tested recipes for every taste and budget.
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The Best Pumpkin Recipes for Fall Baking (25+ Tested, 2025)
Welcome to October 2025 and peak fall baking season. The air is crisp, the leaves are bright, and the kitchen smells like cinnamon, ginger, nutmeg, and clove. That warm pumpkin spice scent makes a house feel like home. Ready for the best pumpkin recipes for fall baking?
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How to Bake an Award-Winning Sweet Potato Pie Every Time
Sweet potato pie stands strong among classic desserts at holidays and family gatherings. Its creamy sweetness and signature spice have earned it a loyal following from generation to generation. The right balance of flavors and texture turns each slice into a memory. The good news: you don’t need special training or concealed secrets to serve a pie that’s rich, silky, and full of flavor. With easy-to-find ingredients and practical technique, anyone can create an award-winning sweet potato pie that could hold its own at any contest or reunion.
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How to Bake an Award-Winning Chocolate Cream Pie Every Time
Chocolate cream pie draws people in with its silky chocolate middle, perfect whipped cream, and firm crust. Each bite melts on your tongue, delivering deep cocoa flavor and just enough sweetness. The filling needs real chocolate and careful stirring to reach its smooth texture. The whipped cream should be fresh, light, and just barely sweet. Every step matters, from the snap of the crust to the final dusting of chocolate shavings. When made right, this pie feels like pure comfort and joy in every forkful.
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How to Bake an Award-Winning Coconut Cream Pie Every Time
Rich coconut cream pie brings back afternoons filled with laughter, homemade meals, and a little bit of magic on the table. The thick, creamy custard and real whipped cream taste like childhood and old family stories. Cold, smooth, and loaded with coconut, every bite feels like a warm hug. This pie kindles real joy in anyone who loves comfort food.
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How to Bake an Award-Winning Chocolate Pecan Pie Every Time
Nothing draws a crowd like a warm chocolate pecan pie. This Southern favorite gives any gathering a sense of comfort and nostalgia with every slice. The buttery crust breaks softly under your fork, giving way to sweet pecan crunch and chocolate that melts on your tongue. These flavors hold memories from family kitchens, special holidays, and weekend visits. When you pay attention to every step—choosing fresh ingredients, toasting the pecans, melting good chocolate—the result is a pie that stands out. Guests remember that experience, often long after the table is cleared.
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How to Bake an Award-Winning Cherry Pie Every Time
A pie that wows starts with cherries picked at their peak, bright with tart flavor. Each bite should hold just enough sugar to let the fruit shine. Lemon juice adds freshness while a pinch of almond brings a special kick to the mix. The homemade crust needs to stay crisp, holding in rich juices without turning soggy. A shiny, golden top from an egg wash wins eyes before it wins mouths. Letting it cool brings the filling together so every slice stands tall and proud. Every step you take with care gives back tenfold when you cut into that perfect, juicy pie.
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How to Bake an Award-Winning Lemon Meringue Pie Every Time
Few desserts make a statement quite like a perfectly baked lemon meringue pie. The crisp shell, smooth tart filling, and striking golden meringue create a showpiece for any gathering. Its vibrant lemon flavor delivers brightness to any dessert table, and the contrast of textures elevates it far above your average sweet treat. Serve it at family celebrations, potlucks, or whenever you want to impress.
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How to Bake an Award-Winning Pecan Pie Every Time
A flawless pecan pie draws a crowd every holiday season. The top should look rich and shiny, with a filling that hits that sweet spot of not too sugary and not too bland. The crust matters just as much—light, flaky, and with a hint of butter that melts on your tongue. With each slice, the crunch from the pecans gives a toasted taste that mixes well with the filling below. When friends and family go back for another piece, you know you’ve shared something special. Pecan pie like this doesn’t last long around the table.
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How to Bake an Award-Winning Blueberry Pie Every Time
A blueberry pie stands out when it nails the sweet spot between flavors and textures. Each bite should offer juicy, plump berries that bring a burst of tartness, wrapped in a rich, flaky crust that cracks just right. The best pies don’t let the filling ooze out or dry up; they hold together, making each slice look as good as it tastes. Judges notice the deep color and shine of the fruit, the golden crust, and a scent that invites you in. When a pie gets this balance right, it can wow anyone and deserves every ribbon it wins.