A pie that wows starts with cherries picked at their peak, bright with tart flavor. Each bite should hold just enough sugar to let the fruit shine. Lemon juice adds freshness while a pinch of almond brings a special kick to the mix. The homemade crust needs to stay crisp, holding in rich juices without turning soggy. A shiny, golden top from an egg wash wins eyes before it wins mouths. Letting it cool brings the filling together so every slice stands tall and proud. Every step you take with care gives back tenfold when you cut into that perfect, juicy pie.