Craving scoopable, creamy sugar-free ice cream without a machine? You can make any of these 30+ sugar free ice cream for the holidays flavored with a simple no-churn base, whip, fold, freeze. Use heavy cream or coconut cream, allulose for the best texture, vanilla, salt, and optional xanthan gum, then add chips, nuts, or extracts. Allulose keeps it softer than erythritol, a tablespoon of vodka or vegetable glycerin tames iciness, and you only need a loaf pan, a hand mixer, and parchment; each recipe includes exact amounts, clear steps, tested timing, and swaps for keto, dairy-free, or nut-free.