Find weeknight comfort that supports steady blood sugar with 29+ diabetic chicken casseroles using lean chicken, fiber-rich veggies, smart fats, and easy pantry steps. Recipes balance carbs, use low sodium broth and unsweetened sauces, bake at 350 to 400°F until chicken reaches 165°F, and offer smart swaps like rotisserie chicken, frozen veggies, almond flour, cauliflower rice, or extra greens.