When my husband was diagnosed with Type 2 diabetes and started cholesterol and blood pressure meds, our go-to comfort casseroles suddenly felt like a problem, not a treat. I began reworking our weeknight meals, leaning on turkey casseroles that felt cozy but used lean protein, more vegetables, and lighter sauces. Over time, those pans of bubbling turkey, cauliflower rice, and smart swaps became our new version of comfort food, warm and familiar without sending his blood sugar on a spike. Are you ready for The Best Turkey Casserole Recipes You’ll Love (Diabetes-Friendly) 2025 Guide?