Potlucks should be easy, not a blood sugar gamble. When my husband was diagnosed with Type 2 Diabetes and put on cholesterol and high blood pressure medicine, I converted my recipes to sugar free and carb free. That shift taught me how to make crowd-pleasing food that still fits a low carb life (win for the table and the meter). Here, you’ll find keto recipes for potluck pros that travel well, hold on a buffet, serve 8 to 12, and reheat without turning mushy. Most pack into a 9×13 pan or a Dutch oven, with tight lids and almost no last-minute fuss. They’re made for real kitchens and real schedules, with smart swaps and simple steps that taste like the classics.