When my husband was diagnosed with Type 2 diabetes and put on several meds, Thanksgiving stopped being a carefree “load up your plate” kind of day and turned into constant label-reading. I didn’t want him pushed into a separate “diet” meal, so we started rebuilding our favorite sides with low-carb swaps that still tasted like the food we grew up with. That shift led us to a keto-style holiday table, with creamy cauliflower instead of mashed potatoes, almond flour and pork rinds instead of bread, and smart sweeteners that keep blood sugar stable without losing the comfort or the tradition. Are you ready for The Best Traditional Thanksgiving Sides Turned Keto for 2025?