Planning a Paleo Thanksgiving can feel tricky at first, but it’s absolutely doable. Every dish here leans on whole foods, no grains, no legumes, no refined sugar, with sweetness from fruit or dates and fats from ghee, olive oil, or coconut oil. Prep smart: make sauces and pies ahead, reheat sides the day of, and swap nuts for seeds or use cassava crusts for nut-free pies (easy wins for mixed crowds). Mix and match mains, sides, pies, and quick treats to build a full, stress-free menu everyone will enjoy. Ready for 50 paleo Thanksgiving recipes?