Few desserts make a statement quite like a perfectly baked lemon meringue pie. The crisp shell, smooth tart filling, and striking golden meringue create a showpiece for any gathering. Its vibrant lemon flavor delivers brightness to any dessert table, and the contrast of textures elevates it far above your average sweet treat. Serve it at family celebrations, potlucks, or whenever you want to impress.
Category: Holidays
Discover holiday recipes that blend tradition with fresh ideas. From family favorites to unique twists, these dishes bring joy to every celebration.
1 min read
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How to Bake an Award-Winning Pecan Pie Every Time
A flawless pecan pie draws a crowd every holiday season. The top should look rich and shiny, with a filling that hits that sweet spot of not too sugary and not too bland. The crust matters just as much—light, flaky, and with a hint of butter that melts on your tongue. With each slice, the crunch from the pecans gives a toasted taste that mixes well with the filling below. When friends and family go back for another piece, you know you’ve shared something special. Pecan pie like this doesn’t last long around the table.
4 min read
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How to Make Sheet Pan Pork Tenderloin and Crispy Potatoes for Dinner
Sheet Pan Pork Tenderloin with potatoes feels like a secret weapon for busy nights (or when I want to impress without stress). The pork turns out juicy and full of flavor, while the potatoes soak up all those savory juices—honestly, it’s hard to believe this meal is as healthy as it is satisfying.
![How to Make 5-Ingredient Baked Honey Ham [Step-by-Step Guide]](https://thefrugalones.com/wp-content/uploads/2025/07/Screenshot-2025-07-25-230416.jpg)
4 min read
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How to Make 5-Ingredient Baked Honey Ham [Step-by-Step Guide]
Skip the long wait and high price at the deli—this 5-ingredient baked honey ham comes together in under 1.5, tastes sweet and savory, and fills your kitchen with that classic holiday aroma. You just need a spiral-cut ham, honey, brown sugar, mustard and a splash of apple cider for a dish that looks impressive but couldn’t be any easier.
4 min read
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How to Make a Fresh Strawberry Cake at Home
This fresh strawberry cake is moist and tender, stacked with a strawberry cream cheese frosting that tastes like summer on a fork. I love that every bite is packed with real fruit and zero fake flavors—it’s pure, simple, and honestly hard to stop eating.
![Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]](https://thefrugalones.com/wp-content/uploads/2025/07/Screenshot-2025-07-25-000724.jpg)
6 min read
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Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]
This New York Strawberry Cheesecake is the real deal—dense, creamy, and rich without any cracks on top thanks to a slow, low bake (I always make it ahead, usually two days, and stash leftovers in the freezer for later cravings). If you like a thick, super smooth texture that feels like it came straight from a bakery, this one’s for you.
4 min read
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How to Make Classic Boston Cream Pie at Home
This Boston Cream Pie pulls you in with layers that each stand out—the sponge is soft and light, the custard layer feels silky and full-bodied, and the ganache brings it home with a shine and deep chocolate taste. Put it all together, and you get a dessert that hits every note you want: comfort, richness, and just the right balance of sweet and creamy.