On Monday afternoon, your husband walked in grinning, holding a frozen turkey that looked like it could feed the whole neighborhood. You asked for a 10-pound bird, he came home with 24 pounds, still rock solid, and Thanksgiving is almost here. The in-laws are on their way, sides are planned for Wednesday, there is a brand-new thermometer still in the box on the counter, and you are eyeing the backup store-bought pies like they might need to save the day. Your stomach is tight, and the clock feels very loud. Are you ready for Thanksgiving 2025: First Turkey Easy Thawing and Cooking Guide.