Flash News

Category: Recipes

Discover budget-friendly recipes from The Frugal Ones. Enjoy personal stories, helpful tips, and expert advice for simple, healthy meals that really work.

1 min read 0

Easy Baked Sweet and Sour Chicken for Busy Weeknights

Easy Baked Sweet and Sour Chicken is perfect for busy weeknights. It’s quick, simple, and reminds you of home. Crispy chicken pieces are coated in a shiny, sweet, and tangy sauce. It bakes in the oven—no frying needed. Serve it over rice or on a bed of greens. Either way, the flavors shine. This bright, tasty dish will be your new dinner favorite.

1 min read 0

Bacon Wrapped Chicken on the Grill: Family Dinner Made Simple

The marinade is what makes Grilled Bacon Wrapped Chicken so tasty. It keeps the chicken juicy and adds flavor that plain salt and pepper can’t match. The meat stays moist every time, while the bacon crisps up perfectly without drying out the chicken. Chef Lisa Tran, who’s run a barbecue joint for years, said even a short soak lets the flavors sink in so the chicken isn’t bland inside. Letting the chicken sit for at least 30 minutes—longer if you can—gives the best taste. You’ll notice sweet and savory flavors in every bite. If you’ve never marinated before grilling, you’re missing out on a much better meal.

1 min read 0

Loaded Baked Potato and Buffalo Chicken Casserole with Simple Ingredients

Loaded Baked Potato and Buffalo Chicken Casserole brings together crispy potatoes, spicy buffalo chicken, and lots of gooey cheese in one simple dish. The potatoes bake up golden around the edges (they almost remind me of those fries that never last long at the table), while the chicken stays tender under a blanket of melted cheddar. You can expect plenty of bold buffalo flavor, but it’s balanced by the creaminess of the cheese and a hint of sour cream. When I tried this recipe at home, the whole kitchen smelled like a sports bar on game day, and everyone ended up going back for seconds. For extra crunch, toss on some green onions or bacon bits right before serving.

2 min read 0

How to Make Monterey Chicken at Home

I get a small thrill when a spot-on restaurant copycat recipe hits my home kitchen. We go through more chicken recipes than I can count, yet somehow, I still want more. When we eat out, chicken is my go-to, especially at places like Chili’s. Monterey Chicken is a solid pick, layered with barbecue sauce, bacon, and plenty of cheese. I first tasted something similar at Tony Roma’s, and that sent me straight into figuring out how to make it myself. No matter which version started it, this chicken dish always brings everyone back for seconds.

2 min read 0

How to Make Slow Cooker Sweet and Sour Chicken [Step-by-Step Guide]

If you haven’t thought about using your slow cooker during summer, you’re not alone. I used to believe slow cookers were only for cold nights or heavy meals. But after making sweet and sour chicken in mine on a warm Sunday, I changed my mind. The kitchen stayed cool, and the chicken was juicy and packed with flavor. It had the perfect mix of tangy and sweet, with extra pineapple chunks for a fresh touch. Nutrition experts say slow cooking keeps more nutrients in your food because it’s cooked low and slow. You can start it in the morning and have dinner ready without heating up the house. Try this recipe and see how easy and tasty summer slow cooking can be.

2 min read 0

One Pan Spanish Rice and Chicken [Easy Weeknight Recipe]

One-pan meals are a lifesaver. When dinner time sneaks up and the sink is full, takeout seems like the easiest choice. But dishes like One Pan Spanish Rice + Chicken change that. Just add everything to one oven-safe pan—cast iron works great—then let it cook while your kitchen fills up with the smell of smoked paprika and garlic. Cleaning up is quick, which matters on busy nights. If you want a break from messy cooking but still want a home-cooked meal, this recipe fits perfectly. Leftovers heat up well, so lunch the next day is ready without extra work.

2 min read 0

How to Make Stuffed Turkey Breast with Bacon [Simple Steps]

When you have a small group and don’t want to fuss, grabbing a frozen, pre-stuffed turkey breast makes sense. It goes straight into the oven with hardly any prep. That leaves you more time for everything else—and dealing with little ones underfoot. What makes the pre-stuffed turkey breast roast makes feel special is the homemade Bacon + Caramelized Onion Gravy. Slow-cooked onions add a deep sweetness, while fresh garlic and a splash of broth keep the taste rich but light. This shortcut lets you enjoy the comfort and tradition of a holiday turkey without spending all day in the kitchen. For a little extra, serve with a simple green, like steamed beans or roasted carrots. It doesn’t take much to make home dinner feel full and festive.