This Cheese, Bacon and Potato Breakfast Casserole Recipe is an easy way to feed your family or a whole crowd for breakfast or brunch.
PrintCheese, Bacon and Potato Breakfast Casserole
This Cheese, Bacon and Potato Breakfast Casserole Recipe is an easy way to feed your family or a whole crowd for breakfast or brunch.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast, Casserole
- Cuisine: American
Ingredients
Scale
- 3–4 large baking potatoes peeled, rinsed and cut into small cubes
- 1 small onion diced
- 1 tablespoon of garlic diced
- ½ cup cooked bacon chopped
- 2 cups shredded cheese of your choice
- 1 dozen eggs
- ⅛ cup milk
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
Preheat oven to 400.
-
In a medium sauce pan, heat up olive oil. Cook onion for 2 minutes. Add garlic and cook for one additional minute. Set aside.
-
In a large bowl, add eggs and milk. Whisk until well combined. Add potatoes, bacon, and one cup of cheese.Mix well.
-
In a 9×13 well greased pan, pour potato mixture. Add salt and pepper to taste. Bake for 35-40 minutes, or until potatoes are fork tender.
-
Add remaining cheese and return to oven for five additional minutes.
-
Allow to rest 5 minutes before serving.
