Making Red Lobster shrimp scampi at home is simple. Use fresh shrimp, garlic, and real butter—it really matters. A splash of lemon juice adds a bright touch without covering the shrimp’s sweetness. Cook everything quickly in a hot pan until the shrimp turn pink and the garlic gives off a strong aroma. Serve over pasta or with crusty bread. The buttery, salty sauce sticks to the shrimp and soaks into the bread, making every bite delicious. This dish feels special whether you’re sharing it or having it all to yourself.
