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Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter

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Enjoy your favorite rolls from Texas Roadhouse at home – complete with that delicious cinnamon honey butter.

Ingredients

Scale

 

  • 2 ¼ teaspoon yeast
  • 1 ¼ cup milk
  • ¼ cup honey
  • 4 tablespoon melted butter
  • 1 large egg
  • 1 teaspoon kosher salt
  • 4 cup flour
  • ½ cup butter
  • ½ cup powdered sugar
  • ½ cup honey
  • 1 teaspoon cinnamon

Instructions

  • Scald milk by boiling and then allow to cool to warm temperature.
  • Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
  • Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
  • Mix on low using the bread hook until smooth.
  • Keep slowly adding flour until dough comes together.
  • Add salt and allow to mixer to knead for 8 minutes.
  • Flour work surface and turn out dough and knead for a few more minutes.
  • Spray bowl with cooking spray and place dough in bowl.
  • Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
  • Spray 2 cookie sheets with cooking spray.
  • Punch dough down and turn out onto a floured work surface.
  • Roll dough into a rectangle, about ½″ thick.
  • Fold over and gently roll to seal together.
  • Cut into 24 squares and place on prepared sheets about an inch apart.
  • Cover and let rise until almost doubled in size (about 40 minutes).
  • Preheat oven to 350 degrees.
  • Bake 12-15 minutes or until golden brown.
  • Brush with remaining melted butter.

Notes

CINNAMON HONEY BUTTER:
1 stick Butter (at room temperature)
½ cup Powdered Sugar
½ cup Honey
1 teaspoon Cinnamon

Find it online: https://thefrugalones.com/copycat-texas-roadhouse-rolls-and-cinnamon-honey-butter/