Creamy Ham and Potato Soup Recipe
An easy creamy potato soup with cream cheese and dill that is special enough for guests but simple enough to serve any time!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 6 c. water
- 7 tsp. chicken bouillon
- 2 packages 8 oz. cream cheese, cubed
- 4 c. diced potatoes, peeled or unpeeled (diced into ¾ in. pieces)
- 1 ½ c. fully cooked ham, cubed
- ½ c. chopped onion (see Notes below)
- 1 tsp. garlic powder
- 1 tsp. dill weed
Instructions
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In a large pot, combine the water and bouillon.
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Add the cream cheese; cook on medium-low heat until the cream cheese is melted, stirring frequently. (I like to use a whisk for this.)
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Add the remaining ingredients and stir to combine.
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Simmer, uncovered, for 18-20 minutes or until the potatoes and onions are tender.
Notes
- Onion– If preferred, you can substitute 1 ½ tsp. onion powder for the chopped onion.
Find it online: https://thefrugalones.com/creamy-ham-and-potato-soup-recipe/