Easy Christmas Dinner Menu For 20-30 People, No Stress

Feed a crowd of 20 or 30 people at Christmas can feel both fun and stressful, especially on a tight budget. You want plates full, kids happy, and no panic when you check your bank account. This menu planning guide pulls together an easy Christmas dinner menu for 20 to 30 people that keeps costs low and stress even lower. You’ll see simple, crowd-pleasing recipes that use budget ingredients, big-batch methods, and smart shortcuts. Many make-ahead dishes let you cook earlier, reheat, then relax with your guests during holiday hosting instead of living at the stove. The focus is real comfort food, smart planning, and a calm kitchen, not picture-perfect photos. Are you ready for Easy Christmas Dinner Menu For 20-30 People, No Stress?

Some recipes lean classic and traditional, others add fun twists or lighter options for low-carb, keto, or diabetic-friendly eaters. You can mix and match to build a menu that fits your family’s tastes, allergies, and budget. By the end, you’ll have a clear plan, a calm kitchen, and a table full of food your crowd will remember.

Show-Stopping Christmas Main Dishes For 20–30 Guests

This is your mix-and-match main course section for a Christmas buffet. The idea is simple: pick one big centerpiece roast, add one or two budget-friendly mains or casserole dishes, and then, if you like, layer in a seafood platter. That way you spread cost, reduce stress, and still give everyone something special.

For a crowd of 20–30, it usually works well to:

• Choose one main centerpiece roast (turkey, ham, beef, pork, or lamb shoulder).
• Add one extra protein (like a second roast, a casserole, or hearty soup). Consider a vegetarian main course for variety in the mix.
• Fill the table with simple, low-cost sides so no one leaves hungry.

Use these recipes as anchor ideas. Each one has a clear role on the table, basic flavor notes, and a base ingredient list and directions you can scale up. For 20–30 people, plan to at least double or triple most recipes, depending on how many sides you serve and how many mains you offer.

Classic Holiday Roasts: Turkey Recipes, Ham, Beef, And Pork

Classic roasts feel festive, slice well for a buffet, and make the best leftovers. Most of them are cheap per serving when you buy whole cuts, especially around Christmas.

Dry Brine Turkey for an Easy Christmas Dinner Menu

Dry brining gives you juicy meat and crisp skin without a fussy wet brine. One of the best turkey recipes, it is ideal for make-ahead dishes when you need to feed a big group and do most of the work ahead.

Ingredients (for one 12–14 pound turkey, scale up as needed)

• 1 whole turkey, 12–14 pounds, thawed
• 3 tablespoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 tablespoons olive oil or melted butter

Directions

1. Pat the turkey dry and remove giblets.
2. Mix salt, pepper, garlic powder, onion powder, and thyme. Rub all over the turkey, including under the skin where you can.
3. Place uncovered on a rack in a pan in the fridge for 24–48 hours.
4. Before roasting, rub with olive oil or butter and let sit at room temperature for 30 minutes.
5. Roast at 325°F until the thickest part of the thigh reaches 165°F, about 3–3½ hours, then rest 30 minutes before carving.

How To Cook A Christmas Ham for an Easy Christmas Dinner Menu

A simple baked Christmas ham is salty, smoky, and very forgiving. It slices thin, so you can stretch it across a crowd without much work.

Ingredients (for one 8–10 pound bone-in ham)

• 1 bone-in smoked ham, 8–10 pounds
• 1 cup apple juice or orange juice
• 1 cup water
• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves

Directions

1. Place ham cut side down in a roasting pan and pour juice and water into the bottom.
2. Cover tightly with foil and bake at 325°F for about 12–15 minutes per pound.
3. In a bowl, mix brown sugar, Dijon, and cloves.
4. During the last 30 minutes, uncover, score the fat in a diamond pattern, and brush with glaze.
5. Return to the oven, basting once or twice, until heated through and caramelized. Rest 15 minutes before slicing.

Copycat Honey Baked Ham for an Easy Christmas Dinner Menu

This version gives you that sweet, crackly crust on a Christmas ham without the price tag of a store-bought ham.

Ingredients (for one 8–10 pound bone-in ham)

• 1 bone-in smoked ham, 8–10 pounds
• 1 cup white sugar
• ½ cup brown sugar
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger

Directions

1. Bake the ham at 300°F, covered with foil, until heated through, about 10–12 minutes per pound.
2. In a bowl, mix white sugar, brown sugar, paprika, cinnamon, nutmeg, and ginger.
3. When ham is hot, remove foil, pat the sugar mix onto the surface in an even layer.
4. Broil on the top rack for 3–5 minutes, watching closely, until the sugar bubbles and caramelizes.
5. Let the sugar crust set for at least 10 minutes before slicing.

Perfect Prime Rib Roast for an Easy Christmas Dinner Menu

Prime rib roast is rich, beefy, and feels special. For a mixed menu with casseroles or hearty sides, you can serve thin slices and keep costs under control.

Ingredients (for a 6–7 pound bone-in prime rib)

• 1 prime rib roast, 6–7 pounds, bone-in
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 4 cloves garlic, minced
• 3 tablespoons olive oil

Directions

1. Pat the roast dry and set it on a rack in a pan.
2. Mix salt, pepper, rosemary, thyme, garlic, and olive oil into a paste, then rub over the roast.
3. Let sit at room temperature for 1–2 hours.
4. Roast at 450°F for 20 minutes, then lower to 325°F and cook until the center reaches 125°F for medium-rare, about 1½–2 hours.
5. Rest at least 30 minutes before slicing.

Beef Tenderloin for an Easy Christmas Dinner Menu

Beef tenderloin is lean, buttery soft, and cooks fast, which helps when oven space is tight.

Ingredients (for a 4–5 pound beef tenderloin)

• 1 whole beef tenderloin, 4–5 pounds, trimmed and tied
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced

Directions

1. Rub the tenderloin with salt and pepper, then let sit at room temperature for 45 minutes.
2. In a small bowl, mix Dijon, olive oil, and garlic, then spread over the meat.
3. Sear in a hot skillet for 2–3 minutes per side until browned.
4. Transfer to a 425°F oven and roast until the center hits 125°F for medium-rare, about 20–25 minutes.
5. Rest 20 minutes before slicing thinly.

Beef Wellington for an Easy Christmas Dinner Menu

Beef Wellington is your show-off dish: tender beef wrapped in mushrooms and puff pastry. It feeds fewer people per pound, so it pairs well with a cheaper roast or casserole.

Ingredients (for one 3–3½ pound center-cut beef tenderloin)

• 1 beef tenderloin, 3–3½ pounds, trimmed
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 pound mushrooms, finely chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 8 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Directions

1. Season the beef with salt and pepper, sear in hot oil until browned on all sides, then cool.
2. Cook mushrooms in butter with garlic until dry and browned, then cool.
3. Lay prosciutto slices overlapping on plastic wrap, spread mushrooms over, and place beef on top.
4. Roll tightly, wrap in plastic, and chill for 30 minutes.
5. Wrap the chilled beef in puff pastry, seal seams, brush with egg, and chill again for 15 minutes.
6. Bake at 425°F for 35–40 minutes until pastry is golden and center is 120–125°F; rest 15 minutes before slicing.

Perfect Pot Roast for an Easy Christmas Dinner Menu

Pot roast is comfort food that uses a cheaper cut of beef and turns it tender in the oven. Short ribs make a great alternative. It is ideal if you want plenty of gravy and sauces to fill plates.

Ingredients (for one 3–4 pound chuck roast)

• 1 beef chuck roast, 3–4 pounds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 carrots, cut into chunks
• 3 stalks celery, cut into chunks
• 4 cloves garlic, smashed
• 2 cups beef broth
• 1 cup red wine or extra broth
• 2 tablespoons tomato paste

Directions

1. Season the roast with salt and pepper and sear in hot oil until browned on all sides.
2. Remove the meat, then sauté onion, carrots, celery, and garlic in the same pot for 5 minutes.
3. Stir in tomato paste, then add broth and wine, scraping the bottom.
4. Return the roast to the pot, cover, and cook at 300°F for 3–4 hours until very tender.
5. Slice or shred and serve with the vegetables and cooking liquid as gravy.

Roasted Pork Tenderloin for an Easy Christmas Dinner Menu

Pork tenderloin is lean, cooks fast, and works well if you are feeding a mix of low-carb eaters and kids.

Ingredients (for two 1-pound pork tenderloins)

• 2 pork tenderloins, about 1 pound each
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Directions

1. Mix salt, pepper, garlic powder, and paprika, then rub all over the pork.
2. Heat olive oil in a large skillet and sear the tenderloins on all sides.
3. Transfer to a 400°F oven and roast for 15–20 minutes until the center is 145°F.
4. Rest 10 minutes, then slice into medallions.

Slow-Roasted Pork And Peppers for an Easy Christmas Dinner Menu

This is a saucy, stew-like roast that works great over rice, mashed potatoes, or cauliflower mash.

Ingredients (for one 4–5 pound pork shoulder)

• 1 pork shoulder (butt), 4–5 pounds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• 2 large onions, sliced
• 3 bell peppers, sliced
• 4 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 cup chicken broth

Directions

1. Season pork with salt, pepper, and oregano.
2. Sear in hot oil until browned on all sides, then remove.
3. Add onions, peppers, and garlic to the pot and cook until softened.
4. Stir in tomatoes and broth, then nestle pork back in.
5. Cover and cook at 300°F for 4–5 hours until the meat shreds easily.

Puerto Rican Pernil for an Easy Christmas Dinner Menu

Pernil is garlicky, citrusy, and full of crispy edges. It is one of the best budget roasts for a big crowd.

Ingredients (for one 7–9 pound bone-in pork shoulder)

• 1 pork shoulder, 7–9 pounds
• ¼ cup kosher salt
• 1 tablespoon black pepper
• 10 cloves garlic
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• ½ cup orange juice
• ¼ cup lime juice
• ¼ cup olive oil

Directions

1. Use a knife to score the fat cap in a crisscross pattern.
2. Blend garlic, oregano, cumin, orange juice, lime juice, olive oil, salt, and pepper into a paste.
3. Rub the paste all over the pork, pushing some into slits and under the fat.
4. Marinate in the fridge for at least 8 hours or overnight.
5. Roast at 325°F, uncovered, for 5–6 hours until the meat is tender and the skin is crisp, then rest 20–30 minutes before carving.

Garlic & Herb Turkey Roulade for an Easy Christmas Dinner Menu

A turkey roulade is great if you want neat slices and less waste. It cooks faster than a whole bird and fits better in a packed oven.

Ingredients (for one 3–4 pound boneless turkey breast)

• 1 boneless turkey breast, 3–4 pounds, butterflied
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 3 tablespoons softened butter

Directions

1. Lay the turkey breast flat, skin side down, and pound to even thickness.
2. Mix butter, garlic, parsley, rosemary, thyme, salt, and pepper into a paste.
3. Spread over the meat, then roll tightly and tie with kitchen twine.
4. Roast at 375°F for 60–75 minutes until the center reaches 165°F.
5. Rest 15 minutes, then slice into rounds.

Classic Roast Chicken

Roast chicken is simple, comforting, and cheap. For a crowd, roast several birds at once or pair one or two with a larger roast.

Ingredients (for one 4–5 pound whole chicken)

• 1 whole chicken, 4–5 pounds
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil or melted butter
• 1 lemon, halved
• 4 cloves garlic, smashed
• 4 sprigs fresh rosemary or thyme

Directions

1. Pat the chicken dry and season inside and out with salt and pepper.
2. Stuff the cavity with lemon, garlic, and herbs.
3. Rub the skin with olive oil or butter.
4. Roast at 425°F for 1–1¼ hours until the thickest part of the thigh reaches 165°F.
5. Rest 15 minutes before carving.

Brown Sugar Pineapple Ham for an Easy Christmas Dinner Menu

This Christmas ham is sweet, sticky, and kid-friendly. It works well if you want a second ham option with a different flavor.

Ingredients (for one 8–10 pound ham)

• 1 bone-in ham, 8–10 pounds
• 1 can (20 ounces) pineapple slices in juice
• 1 cup brown sugar
• ¼ cup Dijon or yellow mustard
• ½ teaspoon ground cloves
• Toothpicks for pineapple

Directions

1. Place ham in a roasting pan and pour pineapple juice from the can into the pan.
2. In a bowl, mix brown sugar, mustard, and cloves.
3. Score the ham surface, then press pineapple slices onto it, securing with toothpicks.
4. Spread the sugar mixture over the ham.
5. Cover with foil and bake at 325°F for 10–12 minutes per pound, uncovering for the last 30 minutes to caramelize.

Instant Pot Pork Puttanesca for an Easy Christmas Dinner Menu

Pork puttanesca is braised pork in a bold tomato, olive, and caper sauce. It behaves like a stew and serves well over pasta or zucchini noodles.

Ingredients (for one 3–4 pound boneless pork shoulder)

• 1 boneless pork shoulder, 3–4 pounds, cut into large chunks
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (14.5 ounces each) crushed or diced tomatoes
• ½ cup pitted black olives, sliced
• 2 tablespoons capers, rinsed
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)

Directions

1. Season pork with salt and pepper.
2. Set Instant Pot to sauté, heat olive oil, and brown pork in batches. Remove and set aside.
3. Sauté onion and garlic in the pot until softened.
4. Add tomatoes, olives, capers, oregano, and red pepper flakes, then return pork to the pot.
5. Seal and cook on high pressure for 45 minutes, then natural release for 15 minutes. Shred pork and stir into the sauce.

Seafood Centerpieces For A Special Christmas Feast

Seafood feels luxurious, but when you plan it alongside one main meat roast, it can fit a budget. Use seafood as a lighter second option and keep portions smaller. Guests can take a bit of everything instead of a full slab of steak or ham.

Zuppa Di Pesce for an Easy Christmas Dinner Menu

Zuppa di pesce is an Italian-style seafood stew with tomatoes, garlic, and white wine. It is perfect if you want a warm, brothy main that still feels fancy.

Ingredients (serves about 6, scale up as needed)

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup dry white wine
• 2 cans (14.5 ounces each) crushed tomatoes
• 4 cups seafood or chicken broth
• 1 pound firm white fish, cut into chunks
• 1 pound mussels, cleaned
• 1 pound clams, cleaned
• ½ pound shrimp, peeled and deveined
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot, then sauté onion and garlic until soft.
2. Add red pepper flakes, white wine, tomatoes, and broth, then simmer for 15 minutes.
3. Add fish and cook for 3–4 minutes.
4. Add mussels and clams, cover, and cook until shells open, about 5–7 minutes.
5. Stir in shrimp and cook 2–3 minutes, then finish with parsley, salt, and pepper.

Oven-Baked Salmon for an Easy Christmas Dinner Menu

Baked salmon looks beautiful on a platter and is simple to cook in large batches. It also suits many low-carb and diabetic eaters.

Ingredients (for one 2–3 pound side of salmon)

• 1 whole side of salmon, 2–3 pounds
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 tablespoons chopped fresh dill or parsley

Directions

1. Place salmon on a lined baking sheet, skin side down.
2. Drizzle with olive oil and season with salt and pepper.
3. Lay lemon slices over the top.
4. Bake at 400°F for 15–20 minutes until the thickest part flakes easily.
5. Sprinkle with fresh herbs before serving.

Salmon En Croute for an Easy Christmas Dinner Menu

Salmon en croute is salmon wrapped in puff pastry with a creamy filling. It serves well in neat slices and looks impressive on the buffet.

Ingredients (for one 2-pound salmon fillet)

• 1 salmon fillet, about 2 pounds, skin removed
• 1 sheet puff pastry, thawed
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons cream cheese or soft goat cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill or chives
• 1 egg, beaten

Directions

1. Season salmon with salt and pepper.
2. Mix cream cheese, Dijon, and herbs, then spread on top of the salmon.
3. Roll out puff pastry to fit around the salmon with some overlap.
4. Place salmon on the pastry, cheese side up, then fold pastry over and seal edges.
5. Brush with beaten egg and bake at 400°F for 25–30 minutes until golden and cooked through.

Baccala for an Easy Christmas Dinner Menu

Baccala (salt cod) is traditional in many Italian and Latin families at Christmas. It has a firm, flaky texture with a mild, salty taste after soaking.

Ingredients (serves about 6)

• 2 pounds dried salt cod (baccala)
• Water for soaking
• 3 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• ½ cup pitted black olives
• 2 tablespoons capers, rinsed
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Soak salt cod in cold water for 24–48 hours, changing the water several times, then drain and cut into pieces.
2. Heat olive oil in a large pan, then cook onion and garlic until soft.
3. Add tomatoes, olives, capers, oregano, and a little pepper, then simmer for 10 minutes.
4. Add the cod pieces, cover, and cook gently for 20–25 minutes until the fish flakes.
5. Taste and add salt only if needed, since the fish is already salty.

Crab-Stuffed Mushrooms for an Easy Christmas Dinner Menu

Crab-stuffed mushrooms are a rich, bite-size protein that works as a starter or side to make a smaller main roast feel more generous.

Ingredients (for about 20–24 mushrooms)

• 20–24 large white or cremini mushrooms
• 8 ounces lump crab meat
• 4 ounces cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• ½ teaspoon Old Bay seasoning or paprika
• Salt and pepper to taste

Directions

1. Remove mushroom stems and scoop out a little from the center to make room for filling.
2. In a bowl, mix crab meat, cream cheese, Parmesan, mayonnaise, lemon juice, parsley, Old Bay, salt, and pepper.
3. Spoon the mixture into mushroom caps, mounding slightly.
4. Arrange on a baking sheet and bake at 375°F for 18–20 minutes until golden and heated through.

Comfort Food Casseroles And One-Pan Mains That Feed A Crowd

Casseroles and one-pan bakes are your secret weapons for a budget Christmas dinner. They reheat well, cut cleanly into portions, and stretch smaller amounts of meat with pasta, vegetables, or gravy. You can bake them earlier in the day, then warm them while your main roast rests.

Homemade Lasagna for an Easy Christmas Dinner Menu

Lasagna is filling and easy to scale in big pans. It also freezes well, so you can prep it days ahead.

Ingredients (for a 9×13 pan)

• 12 lasagna noodles, cooked and drained
• 1 pound ground beef or Italian sausage
• 1 jar (24 ounces) marinara sauce
• 1 can (15 ounces) tomato sauce
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Brown the meat in a skillet, drain fat, then add marinara and tomato sauce and simmer for 10 minutes.
2. In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, basil, oregano, salt, and pepper.
3. Spread a thin layer of sauce in a 9×13 pan, then layer noodles, ricotta mix, and sauce. Repeat, ending with sauce.
4. Top with remaining mozzarella.
5. Cover with foil and bake at 375°F for 30 minutes, then uncover and bake 10–15 minutes more until bubbly. Rest 15 minutes before slicing.

Tuscan Tortellini Skillet Bake for an Easy Christmas Dinner Menu

This is a creamy, cheesy pasta bake with tortellini, tomatoes, and spinach. It is fast to assemble and feels special without lots of meat.

Ingredients (serves about 6)

• 1 tablespoon olive oil
• 1 pound Italian sausage (optional, for more protein)
• 2 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 1 cup heavy cream or half-and-half
• 1 bag (20 ounces) cheese tortellini, fresh or frozen
• 3 cups baby spinach
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large oven-safe skillet, cook sausage in olive oil until browned, then add garlic and cook 1 minute.
2. Stir in marinara, cream, and tortellini. Bring to a simmer and cook for 5–7 minutes until tortellini is almost tender.
3. Stir in spinach until wilted.
4. Top with mozzarella and Parmesan.
5. Bake at 375°F for 15–20 minutes until bubbling and lightly browned.

Creamy Chicken Spanakopita Bake for an Easy Christmas Dinner Menu

This casserole tastes like spanakopita in a pan, with chicken added for more protein. It pairs well with simple salads and roasted vegetables.

Ingredients (for a 9×13 pan)

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups cooked shredded chicken
• 1 package (10 ounces) frozen spinach, thawed and squeezed dry
• 8 ounces feta cheese, crumbled
• 1 cup ricotta or cottage cheese
• 2 eggs
• ½ teaspoon black pepper
• 8 sheets phyllo dough, thawed
• 4 tablespoons melted butter or olive oil

Directions

1. Sauté onion and garlic in olive oil until soft, then cool slightly.
2. In a bowl, mix chicken, spinach, feta, ricotta, eggs, pepper, and the cooked onion and garlic.
3. Brush a 9×13 pan with melted butter, then layer 4 sheets of phyllo, brushing each with butter.
4. Spread filling evenly over phyllo.
5. Top with 4 more phyllo sheets, brushing each with butter, then tuck in edges.
6. Bake at 375°F for 35–40 minutes until golden and set. Let rest 10–15 minutes before cutting.

Chicken Pot Pie for an Easy Christmas Dinner Menu

Chicken pot pie gives you tender chicken, vegetables, and gravy in one dish. It stretches meat with lots of veggies and is easy to serve.

Ingredients (for one 9×13 pot pie)

• 4 tablespoons butter
• 1 onion, chopped
• 3 carrots, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• ½ cup flour
• 3 cups chicken broth
• 1 cup milk or cream
• 3 cups cooked diced or shredded chicken
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 refrigerated pie crusts or 1 sheet puff pastry

Directions

1. Melt butter in a large pan and cook onion, carrots, celery, and garlic until soft.
2. Stir in flour and cook for 1–2 minutes, then slowly whisk in broth and milk until smooth.
3. Add chicken, peas, thyme, salt, and pepper, then simmer until thickened.
4. Pour filling into a 9×13 pan.
5. Top with pie crusts or puff pastry, sealing edges and cutting slits for steam.
6. Bake at 400°F for 30–35 minutes until golden and bubbly.

Shepherd’s Pie for an Easy Christmas Dinner Menu

Shepherd’s pie turns ground meat and vegetables into a hearty main topped with mashed potatoes. It is one of the best ways to fill people up on a budget.

Ingredients (for a 9×13 pan)

• 2 pounds ground beef or lamb
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup frozen peas and corn mix
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 5 cups mashed potatoes (from about 3 pounds potatoes)

Directions

1. Brown the meat in a large skillet, breaking it up as it cooks.
2. Add onion, carrots, and garlic, then cook until soft.
3. Stir in tomato paste, broth, peas and corn, thyme, salt, and pepper. Simmer until thickened.
4. Spread the meat mixture in a 9×13 pan.
5. Top evenly with mashed potatoes, roughing up the surface with a fork.
6. Bake at 375°F for 25–30 minutes until the top is lightly browned.

Meatloaf for an Easy Christmas Dinner Menu

Meatloaf is classic, cheap, and easy to slice. Bake two or three loaves for a bigger crowd and serve with gravy or tomato-based sauce.

Ingredients (for one 2-pound loaf)

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• ½ cup milk
• 1 onion, finely minced
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (for topping)

Directions

1. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire, salt, and pepper.
2. Mix gently until combined and shape into a loaf on a lined baking sheet or place in a loaf pan.
3. Spread ½ cup ketchup over the top.
4. Bake at 350°F for 55–65 minutes until the center reaches 160°F.
5. Rest 10 minutes before slicing.

Perfect Pot Roast (Casserole Cross-Reference) for an Easy Christmas Dinner Menu

If you already made Perfect Pot Roast as a roast, you can turn leftovers into a second main. Shred the meat, mix it with its gravy, and spread in a baking dish, then top with mashed potatoes like shepherd’s pie or with biscuits for a simple bake.

Use the ingredient list and method from the roast section above, then:

1. Shred leftover pot roast and mix with the vegetables and sauce.
2. Spread in a casserole dish.
3. Top with mashed potatoes or biscuit dough.
4. Bake at 375°F until bubbling and hot.

Tourtiere for an Easy Christmas Dinner Menu

Tourtiere is a French-Canadian meat pie that uses ground meat and warm spices. It is perfect if you want something different that still feels cozy and familiar.

Ingredients (for one 9-inch double-crust pie)

• 2 pie crusts (top and bottom)
• 1 tablespoon butter or oil
• 1 pound ground pork or a mix of pork and beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup water or broth
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon dried thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. In a skillet, cook ground meat with onion and garlic until browned.
2. Add water or broth, cinnamon, cloves, thyme, salt, and pepper, then simmer until most liquid has evaporated. Cool the filling.
3. Place bottom crust in a pie plate, add cooled filling, and cover with top crust.
4. Crimp edges and cut small slits in the top, then brush with beaten egg.
5. Bake at 375°F for 35–40 minutes until golden brown.

Hearty Soups And Stews To Stretch Your Christmas Budget

Soups and stews are your safety net when feeding 20–30 people. One or two big pots on the buffet let guests help themselves, fill their bowls, and go back for more. This keeps portions of pricier roasts small and still leaves everyone full and happy.

Pozole for an Easy Christmas Dinner Menu

Pozole is a Mexican-style hominy stew with pork and red or green chile. It is cheap, feeds a lot of people, and feels festive topped with cabbage, radishes, and lime.

Ingredients (serves about 8–10)

• 2 pounds pork shoulder, cut into chunks
• 1 onion, halved
• 4 cloves garlic, smashed
• 2 bay leaves
• 2 teaspoons salt
• 8 cups water or broth
• 2 cans (25 ounces each) hominy, drained and rinsed
• 6 dried guajillo or ancho chiles, stems and seeds removed
• 1 teaspoon oregano
• Toppings: shredded cabbage, sliced radishes, chopped onion, lime wedges, cilantro

Directions

1. In a large pot, combine pork, onion, garlic, bay leaves, salt, and water or broth. Simmer for 1½–2 hours until pork is tender.
2. While it cooks, soak chiles in hot water for 20 minutes, then blend with some soaking liquid until smooth.
3. Remove onion and bay leaves from the pot, then stir in hominy and chile puree.
4. Simmer for another 30 minutes, adding oregano and more salt if needed.
5. Serve with plenty of toppings so guests can customize their bowls.

Zuppa Di Pesce (Cross-Reference) for an Easy Christmas Dinner Menu

If you are already serving Zuppa Di Pesce as a seafood centerpiece, it also works as the soup course for your buffet. Simply scale it up, offer smaller bowls, and let guests spoon it over toasted bread or rice to stretch the seafood.

Use the same ingredient list and directions from the seafood section, then:

• Add extra broth and tomatoes to turn it into more of a spoonable stew.
• Serve with plenty of bread so people fill up without needing huge portions of seafood.

Instant Pot Pork Puttanesca (As A Stew-Like Main) for an Easy Christmas Dinner Menu

You can also treat Instant Pot Pork Puttanesca as a hearty stew in this section. The rich tomato sauce and shredded pork are perfect over pasta, polenta, or mashed cauliflower.

To stretch it as a stew:

1. Add extra tomatoes and a cup or two of broth after cooking.
2. Serve from the Instant Pot on the buffet, set to warm.
3. Offer cooked pasta or rice on the side so guests can build their own bowls.

With one showy roast, a comforting casserole, and a big pot of soup or stew, you can feed 20–30 people well without blowing your budget.

Appetizers and Snacks to Feed a Crowd Before Dinner

For a crowd of 20 to 30 people, you usually only need 3 to 5 appetizers plus a big bowl of something like nuts, popcorn, or veggies and dip to feed a crowd effectively. Let guests help themselves while you finish the main dishes, refill trays as needed, and keep your budget in check.

These ideas focus on cheap base ingredients like dough, puff pastry, and ground meat. They stretch pricier items such as cheese, sausage, and crab so you still get a generous spread without overspending.

Impressive Holiday Wreaths, Stars, And Trees for an Easy Christmas Dinner Menu

These holiday party recipes look like you spent all day on them, but each one starts with simple dough or puff pastry. Shape them into wreaths, trees, or stars, and you suddenly have a centerpiece that doubles as finger food.

Cranberry-Feta Puff Pastry Wreaths for an Easy Christmas Dinner Menu

Ingredients

• 2 sheets puff pastry, thawed (about 17 ounces total)
• 1 cup crumbled feta cheese
• ½ cup softened cream cheese
• ½ cup whole-berry cranberry sauce
• 2 tablespoons honey
• 2 tablespoons chopped fresh parsley or rosemary
• 1 egg, beaten (for egg wash)

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. In a bowl, mix feta, cream cheese, cranberry sauce, honey, and herbs until combined.
3. Unfold puff pastry sheets and cut each into 8 equal strips.
4. Spread a thin line of filling down each strip, then twist into ropes.
5. Form the twisted ropes into small circles and pinch the ends to seal, creating mini wreaths.
6. Brush with egg wash and bake for 14 to 18 minutes, until puffed and golden. Serve warm or at room temperature.

Sausage Roll Wreath for an Easy Christmas Dinner Menu

Ingredients

• 1 pound bulk breakfast sausage or mild Italian sausage
• 1 cup breadcrumbs
• 1 large egg
• ¼ cup finely minced onion
• 1 teaspoon garlic powder
• ½ teaspoon dried sage or Italian seasoning
• ¼ teaspoon black pepper
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• ½ cup mustard or ketchup, for serving

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. In a bowl, mix sausage, breadcrumbs, egg, onion, garlic powder, sage, and pepper.
3. Cut each puff pastry sheet in half lengthwise to make 4 long strips.
4. Divide sausage mixture into 4 logs and place down the center of each strip.
5. Roll pastry around sausage and pinch seams closed, then arrange logs in a ring on the tray to form a wreath, cutting into 1 1/2-inch segments but keeping them in a circle.
6. Brush with egg wash and bake for 25 to 30 minutes, until pastry is golden and sausage is cooked through. Serve with mustard or ketchup in the center.

Baked Brie Wreath for an Easy Christmas Dinner Menu

Ingredients

• 2 sheets puff pastry, thawed
• 1 wheel brie cheese, 8 ounces
• ½ cup whole-berry cranberry sauce or fig jam
• ¼ cup chopped pecans or walnuts
• 1 tablespoon chopped fresh rosemary
• 1 egg, beaten
• 1 tablespoon honey (optional, for drizzling)

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. Cut the brie into small cubes and mix with cranberry sauce, nuts, and rosemary.
3. Roll out each pastry sheet slightly and cut each into 12 equal squares.
4. Place 1 heaping teaspoon of filling in the center of each square, fold corners up to seal, and pinch tight.
5. Arrange the filled parcels in a tight ring on the baking sheet so they touch, forming a wreath.
6. Brush with egg wash and bake 18 to 22 minutes, until golden and bubbling. Drizzle with honey before serving if you like.

Pigs In A Blanket Wreath for an Easy Christmas Dinner Menu

Ingredients

• 2 cans refrigerated crescent roll dough (8 ounces each)
• 48 mini smoked sausages
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ cup ketchup
• ½ cup mustard

Directions

1. Heat oven to 375°F and line a large baking sheet with parchment.
2. Unroll crescent dough and cut each triangle into 3 smaller triangles.
3. Place one mini sausage at the wide end of each triangle and roll toward the point.
4. Arrange rolls in two concentric circles on the tray to form a wreath.
5. Brush with melted butter mixed with garlic powder and parsley.
6. Bake for 14 to 18 minutes, until golden brown. Serve with ketchup and mustard in bowls in the center.

Pull-Apart Christmas Tree for an Easy Christmas Dinner Menu

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 tablespoons melted butter
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• 1 cup marinara sauce, warmed (for dipping)

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. Cut pizza dough into about 30 equal pieces and flatten each into a small circle.
3. Place 1 tablespoon mozzarella in the center of each, pinch edges to seal, and roll into balls.
4. Arrange balls on the sheet in the shape of a Christmas tree, touching each other.
5. Mix melted butter, garlic powder, Italian seasoning, and salt, then brush over the dough.
6. Sprinkle with Parmesan and bake 18 to 22 minutes, until puffed and golden. Serve with marinara on the side.

Bacon Brie Crescent Wreath for an Easy Christmas Dinner Menu

Ingredients

• 2 cans refrigerated crescent roll dough (8 ounces each)
• 8 ounces brie cheese, cut into small cubes
• 8 slices bacon, cooked and crumbled
• ½ cup whole-berry cranberry sauce or chopped dried cranberries
• 1 egg, beaten
• 1 tablespoon chopped fresh thyme or parsley

Directions

1. Heat oven to 375°F and line a baking sheet with parchment.
2. Unroll crescent dough and separate into 16 triangles.
3. Arrange triangles in a circle on the tray with wide ends overlapping in the center and points facing out, forming a wreath base.
4. Sprinkle brie cubes, bacon, and cranberry sauce near the wide ends.
5. Fold the triangle points over the filling toward the center and tuck under.
6. Brush with egg wash, sprinkle with herbs, and bake 18 to 22 minutes, until golden and melty.

Pesto Pizza Stuffed Star Bread for an Easy Christmas Dinner Menu

Ingredients

• 1½ pounds pizza dough
• ½ cup prepared basil pesto
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. Divide dough into 4 equal pieces and roll each into a 10-inch circle.
3. Place one circle on the sheet, spread with one-third of the pesto and mozzarella, and top with a second circle. Repeat layers, ending with the fourth circle plain on top.
4. Put a small glass in the center as a guide, then cut 16 strips from the glass edge to the outside.
5. Take two strips at a time, twist them away from each other twice, then pinch ends together to form star points.
6. Brush with olive oil mixed with garlic powder and bake 18 to 22 minutes, until golden and cooked through. Sprinkle with Parmesan before serving.

Easy Bite-Size Nibbles For Mingling Guests

These bite-size snacks are perfect for the living room stage of the party, pairing well with Christmas drinks or cocktails as people graze, hold a plate in one hand, and chat without feeling weighed down. Many of these are budget-friendly and easy to make ahead, which keeps stress low on the big day.

Merry Mozzarella Bites for an Easy Christmas Dinner Menu

Ingredients

• 24 mini mozzarella balls (ciliegine)
• 24 grape or cherry tomatoes
• 24 small basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 24 toothpicks

Directions

1. Skewer one tomato, one basil leaf, and one mozzarella ball on each toothpick.
2. Arrange on a platter.
3. Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl.
4. Drizzle over the skewers just before serving or serve as a dip on the side.

Baked Feta Bites for an Easy Christmas Dinner Menu

Ingredients

• 8 ounces feta cheese, cut into 24 small cubes
• 1 sheet puff pastry, thawed
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon honey
• ¼ teaspoon red pepper flakes (optional)

Directions

1. Heat oven to 400°F and line a mini muffin pan.
2. Cut puff pastry into 24 small squares and press each into a mini muffin cup.
3. Place a feta cube in each cup.
4. Mix olive oil, oregano, honey, and red pepper flakes, then drizzle over the feta.
5. Bake 15 to 18 minutes, until pastry is golden and cheese is soft. Serve warm.

Cranberry-Glazed Turkey Meatballs for an Easy Christmas Dinner Menu

Ingredients

• 1½ pounds ground turkey
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely minced onion
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cranberry sauce
• ½ cup barbecue sauce

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. In a bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
3. Roll into 1-inch meatballs and place on the sheet.
4. Bake for 15 to 18 minutes, until cooked through.
5. In a saucepan, warm cranberry sauce and barbecue sauce until smooth, then toss meatballs in the glaze before serving.

Cranberry Brie Bites for an Easy Christmas Dinner Menu

Ingredients

• 1 sheet puff pastry or 1 can crescent roll dough
• 8 ounces brie cheese, cut into small cubes
• ½ cup whole-berry cranberry sauce
• 1 tablespoon chopped fresh rosemary (optional)

Directions

1. Heat oven to 375°F and grease a mini muffin pan.
2. Cut pastry into 24 pieces and press each into a mini muffin cup.
3. Place one brie cube into each cup, then top with 1 teaspoon cranberry sauce.
4. Sprinkle with rosemary if using.
5. Bake 12 to 15 minutes, until pastry is golden and cheese is melted.

Bacon-Wrapped Dates

Ingredients

• 24 pitted dates
• 12 slices bacon, cut in half
• ¼ cup almonds, goat cheese, or blue cheese (optional filling)
• Toothpicks

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. If using filling, stuff each date with a small almond or ½ teaspoon cheese.
3. Wrap each date with a half slice of bacon and secure with a toothpick.
4. Place on the sheet and bake 15 to 20 minutes, turning once, until bacon is crisp.

Sausage Balls for an Easy Christmas Dinner Menu

Ingredients

• 1 pound bulk breakfast sausage
• 2 cups shredded cheddar cheese
• 1½ cups baking mix (such as Bisquick)
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Directions

1. Heat oven to 375°F and line a baking sheet with parchment.
2. In a large bowl, mix sausage, cheddar, baking mix, garlic powder, and pepper until combined.
3. Roll into 1-inch balls and place on the sheet.
4. Bake 18 to 22 minutes, until golden and cooked through.

Goat Cheese-Stuffed Rolls for an Easy Christmas Dinner Menu

Ingredients

• 1 tube refrigerated crescent roll dough or biscuit dough
• 4 ounces goat cheese, softened
• 2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
• 1 tablespoon honey
• 1 tablespoon olive oil

Directions

1. Heat oven to 375°F and lightly grease a baking pan.
2. Mix goat cheese, herbs, and honey in a bowl.
3. Separate dough into pieces, flatten slightly, and place 1 teaspoon cheese mixture in the center of each.
4. Pinch to seal and shape into balls, then place seam side down.
5. Brush with olive oil and bake 12 to 15 minutes, until golden.

Cranberry Whipped Feta Dip for an Easy Christmas Dinner Menu

Ingredients

• 8 ounces feta cheese
• 4 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• ½ cup cranberry sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• ¼ teaspoon black pepper

Directions

1. In a food processor, blend feta, cream cheese, and yogurt until smooth.
2. Add cranberry sauce, honey, olive oil, and pepper, then process until creamy and pink.
3. Transfer to a bowl and chill for at least 30 minutes.
4. Serve with crackers, sliced cucumbers, and bell pepper strips.

Fancy Christmas Cheese Ball for an Easy Christmas Dinner Menu

Ingredients

• 8 ounces cream cheese, softened
• 1½ cups shredded sharp cheddar cheese
• ¼ cup finely diced red bell pepper
• ¼ cup finely chopped green onion
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup chopped pecans or walnuts

Directions

1. In a bowl, mix cream cheese, cheddar, bell pepper, green onion, Worcestershire, garlic powder, and pepper.
2. Shape into a ball and wrap in plastic wrap.
3. Chill for at least 2 hours.
4. Roll in chopped nuts just before serving and plate with crackers or sliced veggies.

Brûléed Brie Crostini

Ingredients

• 1 baguette, sliced into 24 thin rounds
• 8 ounces brie cheese, sliced into small pieces
• ¼ cup sugar
• 2 tablespoons honey
• 2 tablespoons chopped toasted nuts or dried cranberries

Directions

1. Heat oven to 375°F and place baguette slices on a baking sheet.
2. Toast slices for 5 to 7 minutes, until just crisp.
3. Top each with a piece of brie and sprinkle lightly with sugar.
4. Broil for 1 to 2 minutes, watching closely, until sugar bubbles and brie softens.
5. Drizzle with honey and sprinkle with nuts or cranberries before serving.

Stuffed Mushrooms for an Easy Christmas Dinner Menu

Ingredients

• 24 large white or cremini mushrooms
• 4 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Heat oven to 375°F and line a baking sheet with parchment.
2. Remove mushroom stems and finely chop them.
3. Sauté chopped stems and garlic in olive oil for 3 to 4 minutes, then cool slightly.
4. In a bowl, mix cream cheese, Parmesan, breadcrumbs, parsley, salt, pepper, and cooked stems.
5. Spoon mixture into mushroom caps and place on the sheet.
6. Bake 18 to 20 minutes, until golden and tender.

Crab-Stuffed Mushrooms for an Easy Christmas Dinner Menu

Ingredients

• 24 large mushrooms, stems removed
• 8 ounces lump crab meat, drained
• 4 ounces cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• ½ teaspoon Old Bay seasoning or paprika
• ¼ teaspoon black pepper

Directions

1. Heat oven to 375°F and line a baking sheet with parchment.
2. In a bowl, combine crab meat, cream cheese, Parmesan, mayonnaise, lemon juice, parsley, Old Bay, and pepper.
3. Fill mushroom caps with the crab mixture, mounding slightly.
4. Place on the sheet and bake 18 to 20 minutes, until hot and lightly browned.

Naughty Knots for an Easy Christmas Dinner Menu

Ingredients

• 1 pound pizza dough
• 4 tablespoons melted butter
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ cup grated Parmesan cheese

Directions

1. Heat oven to 400°F and line a baking sheet with parchment.
2. Cut dough into 24 strips and tie each into a loose knot.
3. Place on the sheet and brush with half the melted butter.
4. Bake 12 to 15 minutes, until puffed and golden.
5. Mix remaining butter with garlic powder, Italian seasoning, and salt, then toss warm knots in the mixture.
6. Sprinkle with Parmesan and serve with marinara if you like.

Fresh And Festive Appetizer Skewers And Dips

Before a heavy Christmas dinner, it helps to give people something light and bright. These fresh skewers and dips balance all the cheese and pastry so guests do not feel stuffed before the main meal.

Spinach-Artichoke Christmas Tree Skewers for an Easy Christmas Dinner Menu

Ingredients

• 1 bag fresh spinach leaves, about 5 ounces
• 1 jar marinated artichoke hearts, 12 ounces, drained and halved
• 1 cup cherry tomatoes
• 1 cup mozzarella balls (optional)
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 24 small skewers or toothpicks

Directions

1. In a bowl, whisk olive oil, lemon juice, Italian seasoning, salt, and pepper.
2. Toss artichoke hearts, cherry tomatoes, and mozzarella balls in the dressing.
3. Thread spinach, marinated artichoke, and tomato (and mozzarella if using) onto skewers.
4. Arrange skewers in a Christmas tree shape on a platter and drizzle with any remaining dressing.

Cranberry Apple Quinoa Salad for an Easy Christmas Dinner Menu

Ingredients

• 1 cup dry quinoa, rinsed
• 2 cups water or broth
• 2 medium apples, chopped
• ½ cup dried cranberries
• ½ cup chopped celery
• ¼ cup chopped red onion
• ¼ cup chopped walnuts or pecans
• ¼ cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Combine quinoa and water in a pot, bring to a boil, then reduce heat and simmer 15 minutes, until liquid is absorbed. Fluff and cool.
2. In a large bowl, mix cooled quinoa, apples, cranberries, celery, red onion, and nuts.
3. In a small bowl, whisk olive oil, vinegar, honey, salt, and pepper.
4. Pour dressing over salad and toss to coat. Chill until serving.

Cranberry Sauce (Holiday Relish) for an Easy Christmas Dinner Menu

Ingredients

• 1 bag fresh or frozen cranberries, 12 ounces
• 1 cup water or orange juice
• ½ to ¾ cup sugar or sweetener of choice
• 1 teaspoon orange zest (optional)
• ½ teaspoon vanilla extract (optional)

Directions

1. Combine cranberries, water or juice, and sugar in a saucepan.
2. Bring to a boil, then reduce heat and simmer 10 to 15 minutes, until berries pop and mixture thickens.
3. Stir in orange zest and vanilla if using.
4. Cool completely, then chill. Serve as a relish before dinner and with the main meal.

Cranberry Whipped Feta Dip (Cross-Reference) for an Easy Christmas Dinner Menu

Ingredients

• 8 ounces feta cheese
• 4 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• ½ cup cranberry sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• ¼ teaspoon black pepper

Directions

1. Blend feta, cream cheese, and yogurt in a food processor until smooth.
2. Add cranberry sauce, honey, olive oil, and pepper, then blend again until creamy.
3. Chill for at least 30 minutes.
4. Serve with raw veggies, pita chips, or whole-grain crackers for a lighter starter.

Affordable Side Dishes And Salads To Feed a Crowd

Side dishes are the frugal backbone of a big Christmas dinner. When you need side dishes to feed a crowd of 20 to 30 people, potatoes, carrots, and seasonal vegetables are where you save the most with cheap ingredients. They are filling and easy to scale in big pans or on sheet trays.

For a budget menu, think in four buckets: creamy and starchy, crispy and roasted, colorful vegetables, and fresh salads or grains. Pick a few from each group and you get a table that feels rich without a painful grocery bill.

You do not need to make everything here. For most crowds, 4 to 6 side dishes is plenty, especially if two of them are hearty potato or pasta dishes.

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Crowd-Pleasing Potato Sides For Christmas Dinner

Potatoes are one of the cheapest and most filling foods you can put on a holiday table. A 5-pound bag often costs less than a single fancy cheese, yet it feeds a crowd and feels like comfort in a bowl.

For 20 to 30 guests, choose one or two of these recipes. Combine a creamy option with something roasted or crispy so plates stay interesting without driving up your budget.

Potatoes Au Gratin (Creamy, Cheesy Crowd Favorite) for an Easy Christmas Dinner Menu

Ingredients (serves about 10, double for 20–25)

• 3 pounds russet or Yukon Gold potatoes, peeled and very thinly sliced
• 2 tablespoons butter, for greasing the dish
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère or Swiss cheese
• 2 cups heavy cream or half-and-half
• 1 cup whole milk
• 3 cloves garlic, minced
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

Directions

1. Heat oven to 375°F and butter a 9×13-inch baking dish.
2. In a bowl, mix cheddar and Gruyère and set aside.
3. In another bowl, whisk cream, milk, garlic, salt, pepper, and thyme.
4. Spread one-third of the potato slices in the dish in an even layer.
5. Pour one-third of the cream mixture over the potatoes and sprinkle with one-third of the cheese blend.
6. Repeat layers two more times, ending with cheese on top.
7. Cover tightly with foil and bake for 45 minutes.
8. Remove foil and bake another 25 to 30 minutes, until potatoes are tender and top is deeply golden.
9. Let rest 15 minutes before serving so it sets and slices more cleanly.

Crispy Domino Roasted Potatoes (Neat, Fancy Look On A Budget) for an Easy Christmas Dinner Menu

Ingredients (serves about 8, scale up as needed)

• 3 pounds Yukon Gold potatoes, peeled
• 4 tablespoons melted butter
• 2 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chopped fresh thyme or rosemary (optional)

Directions

1. Heat oven to 400°F and line a large baking dish with parchment.
2. Slice potatoes into very thin, even slices, about ⅛-inch thick.
3. In a large bowl, toss slices with melted butter, olive oil, salt, pepper, garlic powder, and herbs.
4. Stack small piles of slices together like a deck of cards.
5. Stand the stacks upright in rows in the baking dish so they lean slightly, filling the pan.
6. Bake for 45 to 55 minutes, until edges are crisp and centers are tender.
7. Let cool for 5 minutes, then serve straight from the dish or transfer in sections to a platter.

Melting Potatoes (Golden Outside, Soft Inside) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup chicken or vegetable broth
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary (optional)

Directions

1. Heat oven to 425°F and lightly grease a large rimmed baking sheet.
2. In a bowl, toss potato rounds with melted butter, olive oil, salt, pepper, and garlic powder.
3. Arrange in a single layer on the baking sheet.
4. Roast for 20 minutes, then flip each piece with tongs.
5. Roast another 15 minutes, until well browned.
6. Pour broth onto the sheet, add smashed garlic and herbs, and roast 10 to 15 minutes more, until most liquid is absorbed and potatoes are very tender.
7. Spoon any remaining pan juices over the potatoes to serve.

Garlic Mashed Potatoes (Classic, Creamy, Foolproof) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 4 pounds russet or Yukon Gold potatoes, peeled and cut in chunks
• 1 tablespoon salt, for boiling water
• 6 cloves garlic, peeled
• ½ cup butter (1 stick), cut in pieces
• 1½ cups warm milk or half-and-half
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper

Directions

1. Place potatoes and whole garlic cloves in a large pot and cover with cold water by 1 inch.
2. Add 1 tablespoon salt, bring to a boil, then simmer 15 to 20 minutes, until potatoes are very tender.
3. Drain well and return potatoes and garlic to the hot pot.
4. Add butter and mash until mostly smooth.
5. Slowly pour in warm milk while mashing, until you reach your preferred texture.
6. Stir in 1 teaspoon salt and pepper, then taste and adjust seasoning.
7. Keep warm over very low heat or in a slow cooker on warm until serving.

Roasted Fingerling Potatoes (Easy, Hands-Off, Great For Buffets) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 3 pounds fingerling or small yellow potatoes, halved lengthwise
• 3 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme

Directions

1. Heat oven to 425°F and line 1 or 2 baking sheets with parchment.
2. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and herbs.
3. Spread in a single layer on the baking sheets, cut sides down for extra browning.
4. Roast for 25 to 35 minutes, rotating pans once, until edges are crisp and centers are soft.
5. Transfer to a serving bowl and taste for salt before putting on the table.

Mashed Potatoes Casserole (Make-Ahead, Perfect For Reheating) for an Easy Christmas Dinner Menu

This one shows up again in the casserole section because it is so useful. You can prep it the day before as one of your make-ahead dishes, then bake while your main roast rests.

Ingredients (serves about 12)

• 5 pounds russet or Yukon Gold potatoes, peeled and cut in chunks
• 1 tablespoon salt, for boiling water
• 8 ounces cream cheese, softened
• ½ cup sour cream or plain Greek yogurt
• ½ cup butter (1 stick), melted
• 1½ cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ½ cup milk, as needed

Directions

1. Boil potatoes in salted water until very tender, 15 to 20 minutes, then drain well.
2. Mash potatoes with cream cheese, sour cream, melted butter, garlic powder, salt, and pepper.
3. Stir in 1 cup of the cheddar and enough milk to make the mixture creamy but thick.
4. Spread into a greased 9×13-inch baking dish and top with the remaining ½ cup cheddar.
5. At this point, cover and chill up to 24 hours, or bake right away.
6. Bake at 350°F for 30 to 40 minutes (40 to 50 minutes if chilled), until hot and bubbling around the edges.
7. Let sit for 10 minutes before serving.

Fluffy Potato Rolls (Soft Bread That Doubles As A Starch) for an Easy Christmas Dinner Menu

Ingredients (makes about 24 rolls)

• 1 cup warm water, about 110°F
• 2¼ teaspoons active dry yeast (1 packet)
• ⅓ cup sugar
• 1 cup mashed potatoes, plain and cooled
• ⅓ cup melted butter
• 2 large eggs, room temperature
• 1½ teaspoons salt
• 4 to 5 cups all-purpose flour

Directions

1. In a large bowl, stir warm water, yeast, and 1 tablespoon of the sugar. Let sit 5 to 10 minutes, until foamy.
2. Add remaining sugar, mashed potatoes, melted butter, eggs, and salt, then mix well.
3. Stir in 3½ cups flour until a shaggy dough forms.
4. Add more flour, a little at a time, and knead by hand or mixer for 6 to 8 minutes, until smooth and slightly tacky.
5. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1½ hours, until doubled.
6. Punch down the dough and divide into 24 equal pieces, then shape into balls.
7. Arrange in a greased 9×13-inch pan, cover, and let rise 30 to 45 minutes, until puffy.
8. Bake at 375°F for 18 to 22 minutes, until golden brown.
9. Brush hot rolls with melted butter if you like.

Garlic-Parmesan Roasted Carrots And Potatoes (Roasted Vegetables In One Pan) for an Easy Christmas Dinner Menu

These roasted vegetables stretch a small bag of carrots with cheap potatoes. If you prefer carrots by themselves, use the carrot-only version in the veggie section.

Ingredients (serves about 10)

• 2 pounds carrots, peeled and cut into thick sticks
• 2 pounds small potatoes, cut into 1-inch chunks
• 3 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Heat oven to 425°F and line two large baking sheets with parchment.
2. In a large bowl, toss carrots and potatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning.
3. Spread in a single layer on the baking sheets.
4. Roast for 25 to 30 minutes, stirring once, until vegetables are tender and golden at the edges.
5. Sprinkle Parmesan over the hot vegetables and roast 3 to 5 minutes more, until cheese melts and browns slightly.
6. Transfer to a serving dish and top with parsley.

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Sweet Potato Favorites For A Cozy Holiday Table

Sweet potatoes add gentle sweetness and a silky texture that feels very Christmas-y. They are also frugal, especially when you turn them into a big casserole or salad that stretches across many plates.

If you want creamy and dessert-like, go for a casserole or candied yams. If you prefer something lighter and more structured, sweet potato salad holds its shape and brings a mix of sweet, tangy, and savory.

Candied Yams (Sticky, Sweet, Old-School Comfort) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 3 pounds sweet potatoes or yams, peeled and sliced into ½-inch rounds
• ½ cup butter (1 stick)
• 1 cup brown sugar, packed
• ¼ cup maple syrup or honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Heat oven to 375°F and grease a 9×13-inch baking dish.
2. Arrange sweet potato slices in the dish in slightly overlapping rows.
3. In a saucepan, melt butter with brown sugar, maple syrup, cinnamon, nutmeg, and salt.
4. Bring to a gentle simmer and cook 2 to 3 minutes, stirring, until sugar dissolves.
5. Remove from heat and stir in vanilla.
6. Pour the hot syrup evenly over the sweet potatoes.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove foil, spoon syrup over the tops, and bake another 20 to 25 minutes, until potatoes are tender and glossy.
9. Let sit 10 minutes so the syrup thickens before serving.

Sweet Potato Casserole (Creamy Base, Crunchy Topping) for an Easy Christmas Dinner Menu

This is the classic choice if you want something that feels like dessert but still counts as a side.

Ingredients (serves about 12)

• 4 pounds sweet potatoes, peeled and cut in chunks
• ½ cup butter (1 stick), softened
• ½ cup brown sugar, packed
• ¼ cup maple syrup
• ½ cup milk or half-and-half
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Topping

• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ⅓ cup all-purpose flour
• ⅓ cup melted butter

Directions

1. Boil sweet potato chunks in salted water until very tender, 15 to 20 minutes, then drain well.
2. In a large bowl, mash sweet potatoes with softened butter.
3. Stir in brown sugar, maple syrup, milk, eggs, vanilla, cinnamon, and salt until smooth.
4. Spread mixture into a greased 9×13-inch baking dish.
5. In a small bowl, stir together pecans, brown sugar, flour, and melted butter to make a crumbly topping.
6. Sprinkle topping evenly over the sweet potatoes.
7. Bake at 350°F for 30 to 35 minutes, until topping is golden and filling is set around the edges.
8. Cool for at least 10 minutes before serving so it scoops neatly.

Sweet Potato Salad (Sweet, Tangy, Served Warm Or Room Temp)

This salad helps balance heavier dishes. It is still hearty, but the dressing adds brightness. You can cross-reference it in your salad and grain section later.

Ingredients (serves about 8)

• 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil, divided
• 1½ teaspoons salt, divided
• ½ teaspoon black pepper
• ½ red onion, thinly sliced
• ½ cup dried cranberries
• ½ cup chopped pecans or walnuts, toasted if possible
• 2 apples, chopped

Dressing

• ¼ cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons maple syrup or honey
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Heat oven to 425°F and line a baking sheet with parchment.
2. Toss sweet potato cubes with 2 tablespoons olive oil, 1 teaspoon salt, and black pepper.
3. Roast for 25 to 30 minutes, stirring once, until tender and browned in spots. Let cool slightly.
4. In a large bowl, combine roasted sweet potatoes, red onion, dried cranberries, nuts, and apples.
5. In a jar or small bowl, whisk together dressing ingredients with the remaining 1 tablespoon olive oil and ½ teaspoon salt.
6. Pour dressing over the salad and toss gently to coat.
7. Serve slightly warm or at room temperature.

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Comforting Casserole Dishes And Starchy Sides

Casserole dishes are perfect for budget holidays. These casserole dishes bulk up your menu, hold well on a buffet, and reheat without drying out. Many of them are cheap per serving since they stretch smaller amounts of cheese or meat with pasta, potatoes, or corn. Try adding simple ones like broccoli cheese for variety.

This group covers creamy comfort food that pairs well with turkey, ham, pot roast (serve with gravy and sauces), or pork. Yorkshire pudding makes a great pairing option for beef roasts.

Classic Mac & Cheese (The Dish Kids And Adults Fight Over) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 1 pound elbow macaroni or similar pasta
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon mustard powder or 1 tablespoon Dijon
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack

Topping (optional but nice for texture)

• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Heat oven to 350°F and grease a 9×13-inch baking dish.
2. Cook pasta in salted boiling water until just al dente, then drain and set aside.
3. In a large pot, melt 6 tablespoons butter over medium heat.
4. Whisk in flour and cook for 1 to 2 minutes, stirring, to form a smooth paste.
5. Slowly whisk in milk and cook, stirring often, until sauce thickens and bubbles.
6. Stir in salt, pepper, and mustard, then remove from heat.
7. Add cheddar and mozzarella and stir until melted and smooth.
8. Combine cheese sauce with cooked pasta, then pour into the prepared baking dish.
9. For topping, mix breadcrumbs with melted butter and sprinkle over the top.
10. Bake for 25 to 30 minutes, until bubbling and lightly browned on top.
11. Let sit 10 minutes before serving so it sets slightly.

Corn Casserole (Sweet, Custardy, Uses Pantry Staples) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream or plain Greek yogurt
• ½ cup butter (1 stick), melted
• 2 large eggs
• 1 box (8.5 ounces) cornbread mix
• ½ teaspoon salt

Directions

1. Heat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sour cream, melted butter, and eggs.
3. Stir in whole kernel corn, creamed corn, cornbread mix, and salt until well combined.
4. Pour batter into the baking dish and spread evenly.
5. Bake for 40 to 50 minutes, until the center is set and the top is golden.
6. Let cool for at least 10 minutes; it will firm up slightly as it stands.

Mashed Potatoes Casserole (Cross-Reference With Potato Section)

This is the same Mashed Potatoes Casserole described earlier. It fits nicely beside mac and cheese and corn casserole because you can bake them at similar temperatures and times.

You can reuse the ingredient list and directions from the potato section above or adapt it for a second pan if you expect heavy eaters.

• To keep it budget-friendly, use store-brand dairy and cheese.
• To add protein, you can sprinkle crumbled bacon or chopped ham on top before baking.

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Simple Roasted Vegetables And Budget-Friendly Veggie Sides

Roasted vegetables are a saver when oven space is tight. Most of these recipes use simple, cheap produce like carrots, onions, and squash. You can roast them on sheet pans under or above the main roast, then reheat if needed.

These sides bring color, texture, and a bit of sweetness without costing much.

Balsamic Glazed Carrots (Sweet-Tangy, Great Color) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 2 pounds carrots, peeled and cut into sticks or coins
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. Heat oven to 425°F and line a baking sheet with parchment.
2. Toss carrots with olive oil, salt, and pepper, then spread in a single layer.
3. Roast for 20 to 25 minutes, until tender and browned in spots.
4. In a small pan, simmer balsamic vinegar and honey for 2 to 3 minutes, until slightly thickened.
5. Stir in butter until melted.
6. Pour glaze over hot carrots and toss to coat.
7. Transfer to a serving dish and garnish with parsley.

Garlic-Parmesan Roasted Carrots (Carrot-Only Version) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 2 pounds carrots, peeled and cut into sticks
• 3 tablespoons olive oil
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Heat oven to 425°F and line a baking sheet with parchment.
2. In a bowl, toss carrots with olive oil, garlic powder, salt, and pepper.
3. Spread carrots on the baking sheet in a single layer.
4. Roast for 20 to 25 minutes, until tender and lightly browned.
5. Sprinkle hot carrots with Parmesan, then roast 3 to 5 minutes more, until cheese melts.
6. Toss gently and finish with parsley.

Holiday Roasted Vegetables (Flexible Use-What-You-Have Mix) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 1 pound Brussels sprouts, trimmed and halved
• 1 pound carrots, peeled and cut in chunks
• 1 pound parsnips or potatoes, cut in chunks
• 1 large red onion, cut into wedges
• 3 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or rosemary
• 2 tablespoons balsamic vinegar (optional)

Directions

1. Heat oven to 425°F and line two baking sheets with parchment.
2. Toss all vegetables with olive oil, salt, pepper, and thyme.
3. Spread on the sheets in a single layer.
4. Roast for 25 to 35 minutes, stirring once, until vegetables are browned and tender.
5. Drizzle with balsamic vinegar while still hot, if using, and toss before serving.

Roasted Fennel With Delicata Squash & Apples (Sweet, Savory, Fragrant) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 2 fennel bulbs, cored and sliced into wedges
• 2 delicata squash, seeded and sliced into ½-inch half-moons
• 3 apples, cored and sliced
• 3 tablespoons olive oil
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon dried sage or thyme
• 2 tablespoons maple syrup (optional for extra sweetness)

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. In a big bowl, toss fennel, squash, and apples with olive oil, salt, pepper, and sage.
3. Spread in a single layer on the baking sheet.
4. Roast for 25 to 30 minutes, stirring once, until vegetables and apples are tender and golden.
5. Drizzle with maple syrup in the last 5 minutes of roasting if you want a sweeter finish.

Cranberry Bacon Green Beans (Savory With Pops Of Sweet) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 2 pounds green beans, trimmed
• 6 slices bacon, chopped
• ½ cup dried cranberries
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter or olive oil

Directions

1. Blanch green beans in boiling salted water for 3 to 4 minutes, until bright green and crisp-tender, then drain.
2. In a large skillet, cook chopped bacon over medium heat until crisp.
3. Remove bacon with a slotted spoon and set aside, leaving drippings in the pan.
4. Add butter or olive oil if the pan looks dry, then add garlic and cook 30 seconds.
5. Add green beans, salt, and pepper, and sauté for 4 to 6 minutes, until heated through and slightly browned.
6. Stir in bacon and dried cranberries.
7. Taste and adjust salt, then transfer to a serving dish.

Winter Rainbow Panzanella Salad (Toasted Bread And Roasted Veg Mix) for an Easy Christmas Dinner Menu

This salad shows up again in the salad section because it is a great way to stretch stale bread and spare vegetables into a big, colorful dish.

Ingredients (serves about 10)

• 6 cups crusty bread cubes, from a day-old loaf
• 3 tablespoons olive oil, for toasting bread
• 1 teaspoon garlic powder
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cups cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 cups chopped kale or arugula

Dressing

• ⅓ cup olive oil
• 3 tablespoons red wine or apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Heat oven to 375°F and spread bread cubes on a baking sheet.
2. Toss bread with 3 tablespoons olive oil, garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper.
3. Toast for 10 to 15 minutes, stirring once, until golden and crisp. Let cool slightly.
4. In a large bowl, combine toasted bread, bell peppers, tomatoes, red onion, and greens.
5. In a jar or small bowl, whisk dressing ingredients together.
6. Pour dressing over the salad and toss well.
7. Let sit for 10 to 15 minutes so the bread soaks up some of the dressing before serving.

Kale Salad With Apples And Toasted Almonds (Fresh, Crunchy, Slightly Sweet) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 1 large bunch kale, stems removed and leaves finely chopped
• 2 apples, thinly sliced or chopped
• ½ cup sliced almonds, toasted
• ¼ cup grated Parmesan cheese

Dressing

• ¼ cup olive oil
• 3 tablespoons lemon juice or apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Place chopped kale in a large bowl.
2. In a small bowl, whisk together dressing ingredients.
3. Pour dressing over kale and massage with clean hands for 1 to 2 minutes, until leaves soften and darken.
4. Add apples, almonds, and Parmesan.
5. Toss and taste for salt before serving.

Grapefruit & Goat Cheese Fennel Salad (Bright And Light) for an Easy Christmas Dinner Menu

Ingredients (serves about 8)

• 2 fennel bulbs, cored and very thinly sliced
• 2 large grapefruit, peeled and segmented
• 4 ounces goat cheese, crumbled
• ¼ cup chopped fresh parsley or fennel fronds

Dressing

• ¼ cup olive oil
• 3 tablespoons grapefruit juice (from the fruit)
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. In a large bowl, combine sliced fennel, grapefruit segments, and parsley.
2. In a jar, shake together olive oil, grapefruit juice, honey, salt, and pepper.
3. Pour dressing over salad and toss gently.
4. Scatter goat cheese over the top just before serving.

Hearty Salads And Grain Sides To Balance The Plate

Heavy roasts and creamy casseroles need a bit of balance. These salads and grain dishes add fiber, crunch, and freshness so guests do not only fill up on meat and cheese.

They also stretch small amounts of nuts, cheese, and fruit across many servings, which keeps your budget in check.

Cranberry Apple Quinoa Salad (Hearty, Make-Ahead Grain Dish) for an Easy Christmas Dinner Menu

Ingredients (serves about 10)

• 2 cups dry quinoa, rinsed
• 4 cups water or broth
• 3 medium apples, chopped
• 1 cup dried cranberries
• ¾ cup chopped celery
• ½ cup chopped red onion
• ¾ cup chopped walnuts or pecans

Dressing

• ½ cup olive oil
• ¼ cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

1. Combine quinoa and water or broth in a pot, bring to a boil, then reduce heat and simmer 15 minutes, until liquid is absorbed.
2. Fluff quinoa with a fork and let it cool to room temperature.
3. In a large bowl, mix cooled quinoa with apples, cranberries, celery, red onion, and nuts.
4. In a jar or bowl, whisk together dressing ingredients.
5. Pour dressing over the salad and toss to coat.
6. Chill for at least 30 minutes before serving so the flavors blend.

Cranberry Sauce (Bright, Tart Accent For Everything) for an Easy Christmas Dinner Menu

Even though it is small, cranberry sauce works like a flavor anchor. A spoonful on the plate wakes up turkey, pork, stuffing, and even casseroles.

Ingredients (serves about 10)

• 12 ounces fresh or frozen cranberries
• 1 cup water or orange juice
• ½ to ¾ cup sugar or sweetener of choice
• 1 teaspoon orange zest (optional)
• ½ teaspoon vanilla extract (optional)

Directions

1. Combine cranberries, water or juice, and sugar in a saucepan.
2. Bring to a boil over medium heat, then reduce to a gentle simmer.
3. Cook for 10 to 15 minutes, stirring now and then, until berries burst and sauce thickens.
4. Remove from heat and stir in orange zest and vanilla, if using.
5. Cool to room temperature, then chill until serving. It will thicken more as it cools.

With a smart mix of these sides, you can fill a long buffet table without draining your wallet. Pick a couple of potato dishes, one or two casseroles, and two fresh salads, then let the vegetables round out the rest.

Festive Breads, Rolls, And Savory Extras To Stretch Your Meal

Dinner rolls and biscuits are your budget friends at Christmas, perfect to feed a crowd by stretching the meal budget. A few big trays of warm rolls, stuffed breads, and rich cheesy bites can help fill plates so you can get away with a smaller ham, turkey, or roast. Guests feel spoiled, you keep costs in check. These savory extras also pair wonderfully with Christmas drinks and cocktails like wine or beer.

For 20 to 30 people, plan on one or two breads plus one or two rich, cheesy sides. Pair them with simple veggies and salads and your table will still look full and festive.

Warm Breads And Rolls Everyone Will Love

Homemade bread feels special, smells amazing, and costs very little per serving. Flour, yeast, and a bit of fat can turn into enough rolls to feed a crowd, and you can bake most of these ahead and reheat.

Pick one simple roll and one “fun” shaped bread, then round it out with a stuffed option if you have the time.

Fluffy Potato Dinner Rolls/Biscuits for an Easy Christmas Dinner Menu

Potato keeps these rolls soft and tender, even if you bake them early in the day and reheat before dinner.

Ingredients (about 24 rolls)

• 1 cup warm water, about 110°F
• 2¼ teaspoons active dry yeast (1 packet)
• ⅓ cup granulated sugar
• 1 cup plain mashed potatoes, cooled and unsalted
• ⅓ cup melted butter, plus extra for brushing
• 2 large eggs, at room temperature
• 1½ teaspoons salt
• 4 to 5 cups all-purpose flour

Directions

1. In a large mixing bowl, stir together warm water, yeast, and 1 tablespoon of the sugar. Let stand for 5 to 10 minutes until foamy.
2. Add remaining sugar, mashed potatoes, melted butter, eggs, and salt. Mix until smooth.
3. Stir in 3½ cups flour until a sticky dough forms.
4. Add more flour, a few tablespoons at a time, and knead by hand or with a dough hook for 6 to 8 minutes, until the dough is smooth and slightly tacky but not wet.
5. Place dough in a greased bowl, turn once to coat, cover, and let rise in a warm place for 1 to 1½ hours, until doubled.
6. Punch down the dough and divide into 24 equal pieces. Shape each piece into a tight ball by tucking the edges under.
7. Arrange rolls in a greased 9×13-inch pan or on a large greased baking sheet, spacing them evenly. Cover and let rise for 30 to 45 minutes, until puffy.
8. Heat oven to 375°F. Bake rolls for 18 to 22 minutes, until golden brown on top.
9. Brush hot rolls with melted butter and cool slightly before serving.

To reheat for a crowd, cover the pan with foil and warm at 300°F for 10 to 15 minutes.

Naughty Knots for an Easy Christmas Dinner Menu

These garlicky knots are cheap to make but smell like a pizzeria. Set them out with marinara and watch your main meat stretch further.

Ingredients (about 24 knots)

• 1 pound pizza dough, store-bought or homemade
• 4 tablespoons melted butter
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ cup grated Parmesan cheese

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. On a floured surface, shape the dough into a rectangle about 9×12 inches. Cut into 24 strips.
3. Tie each strip into a loose knot and tuck the ends under. Place knots on the baking sheet, leaving a little space between each.
4. Brush knots lightly with half of the melted butter.
5. Bake for 12 to 15 minutes, until puffed and golden.
6. While they bake, stir remaining butter with garlic powder, Italian seasoning, and salt.
7. Toss hot knots in the garlic butter mixture until coated, then sprinkle with Parmesan.
8. Serve warm with a bowl of marinara sauce if you want a simple dip.

You can bake these early, cool, and rewarm in a low oven just before guests arrive.

Pesto Pizza Stuffed Star Bread for an Easy Christmas Dinner Menu

This star-shaped bread looks fancy on the table but really uses just basic pizza dough, pesto, and cheese. It pulls apart into shareable points, which is perfect for a buffet.

Ingredients (1 large star bread, 16–20 servings)

• 1½ pounds pizza dough
• ½ cup prepared basil pesto
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. Divide pizza dough into 4 equal pieces. Roll each piece into a circle about 10 inches across.
3. Place one circle on the baking sheet. Spread with one-third of the pesto and one-third of the mozzarella.
4. Top with a second circle of dough and repeat layers. Finish with the fourth circle on top, with no filling on it.
5. Put a small glass or jar in the center as a guide. Use a sharp knife or pizza cutter to cut the dough into 16 equal strips from the edge of the glass to the outside edge of the circle.
6. Working with two strips at a time, twist each strip away from the other twice, then pinch their outer ends together so you form a star point. Continue until all strips are twisted into 8 points.
7. Mix olive oil and garlic powder, then brush over the top of the bread.
8. Bake for 18 to 22 minutes, until the bread is puffed and golden and the cheese is melted.
9. Sprinkle with Parmesan and cool for a few minutes before moving to a serving platter.

Guests can tear off a point or two, which makes this great for stretching other parts of the meal.

Pull-Apart Christmas Tree for an Easy Christmas Dinner Menu

If you want something playful for the kids that also fills them up before they raid the meat tray, this cheesy pull-apart tree does the job.

Ingredients (about 30 stuffed balls)

• 1 pound pizza dough
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 tablespoons melted butter
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• 1 cup warm marinara sauce, for serving

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. Cut pizza dough into about 30 equal pieces. Flatten each piece into a small circle with your fingers.
3. Place about 1 tablespoon mozzarella in the center of each circle, pinch edges together to seal, and roll into a ball.
4. Arrange the balls on the baking sheet in a Christmas tree shape, with each ball touching the next so they bake together.
5. Stir melted butter with garlic powder, Italian seasoning, and salt. Brush mixture over the top of the dough balls.
6. Sprinkle with Parmesan.
7. Bake for 18 to 22 minutes, until golden and bubbling around the edges.
8. Serve warm with a bowl of marinara in front of the tree for dipping.

One tray can keep a big group busy while you finish the main dishes.

Goat Cheese-Stuffed Rolls for an Easy Christmas Dinner Menu

These start with basic dough or even store-bought biscuit dough, but the goat cheese center makes them feel upscale. They are a smart way to use a small log of goat cheese for many people.

Ingredients (about 16 rolls)

• 1 tube refrigerated crescent roll dough or biscuit dough, about 12 to 16 pieces
• 4 ounces goat cheese, softened
• 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
• 1 tablespoon honey
• 1 tablespoon olive oil

Directions

1. Heat oven to 375°F and lightly grease a baking pan or line it with parchment.
2. In a small bowl, mash goat cheese with herbs and honey until smooth.
3. Separate dough into individual pieces. Flatten each piece slightly in your hand.
4. Place about 1 teaspoon of the goat cheese mixture in the center of each piece of dough.
5. Fold dough around the filling, pinch to seal well, and roll into a ball. Place balls seam side down in the pan, leaving a little space between them.
6. Brush tops with olive oil.
7. Bake for 12 to 15 minutes, until golden brown and cooked through.
8. Cool for a few minutes before serving, since the filling will be hot.

These pair well with roasted meats, soups, and salads, and they help a smaller amount of goat cheese go a long way.

Rich, Cheesy Sides To Make The Meal Feel Fancy

Cheese feels like a splurge compared to potatoes and bread, so you do not need a dozen cheesy dishes. For a crowd of 20 to 30, usually one or two rich cheese sides is enough to make the meal feel special.

Most of these can double as part of a small grazing board with crackers, nuts, and fruit. That way, you stretch the cheese across many bites instead of serving giant chunks.

Fancy Christmas Cheese Ball for an Easy Christmas Dinner Menu

A cheese ball is one of the best budget party tricks. You mix a little cheddar with cream cheese, roll it in nuts, and suddenly you have something that looks like it came from a deli.

Ingredients (serves about 12–16 as an appetizer)

• 8 ounces cream cheese, softened
• 1½ cups shredded sharp cheddar cheese
• ¼ cup finely diced red bell pepper
• ¼ cup finely chopped green onion
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for color)
• ½ cup finely chopped pecans or walnuts, for coating

Directions

1. In a mixing bowl, combine cream cheese, cheddar, bell pepper, green onion, Worcestershire sauce, garlic powder, black pepper, and smoked paprika if using.
2. Stir or beat until the mixture is evenly combined and smooth.
3. Scrape the cheese mixture into the center of a piece of plastic wrap and shape it into a ball. Wrap tightly and chill for at least 2 hours, or up to 2 days.
4. Just before serving, spread chopped nuts on a plate. Unwrap the cheese ball and roll it in the nuts until fully coated.
5. Transfer to a serving plate and surround with crackers, celery sticks, carrot sticks, or sliced cucumbers.

One cheese ball can feed a lot of people when you pair it with plenty of cheap dippers.

Brûléed Brie Crostini for an Easy Christmas Dinner Menu

These little toasts are rich, but each one uses only a small piece of brie. The sugar on top melts under the broiler and gives a fancy caramelized finish without much work.

Ingredients (about 24 crostini)

• 1 baguette, sliced into 24 thin rounds
• 8 ounces brie cheese, cut into 24 small pieces
• ¼ cup granulated sugar
• 2 tablespoons honey
• 2 tablespoons chopped toasted nuts or dried cranberries

Directions

1. Heat oven to 375°F. Arrange baguette slices on a baking sheet in a single layer.
2. Toast for 5 to 7 minutes, until lightly crisp but not too dark.
3. Place one piece of brie on each toast. Sprinkle a thin, even layer of sugar over the brie pieces, using most or all of the ¼ cup.
4. Switch oven to broil. Broil crostini for 1 to 2 minutes, watching closely, until the sugar bubbles and the brie softens.
5. Remove from the oven, drizzle lightly with honey, and sprinkle with chopped nuts or dried cranberries.
6. Serve warm for the best texture.

You can toast the bread earlier in the day, then add cheese and broil right before guests arrive.

Baked Brie Wreath for an Easy Christmas Dinner Menu

If you want one dramatic centerpiece for your grazing board, baked brie wreath is it. It looks impressive, but it uses the same simple method as pull-apart appetizers.

Ingredients (serves about 12)

• 2 sheets puff pastry, thawed
• 1 wheel brie cheese, about 8 ounces
• ½ cup whole-berry cranberry sauce or fig jam
• ¼ cup chopped pecans or walnuts
• 1 tablespoon chopped fresh rosemary
• 1 egg, beaten, for egg wash
• 1 tablespoon honey, optional for drizzling

Directions

1. Heat oven to 400°F and line a large baking sheet with parchment.
2. Cut the brie into small cubes and place in a bowl. Stir in cranberry sauce or jam, chopped nuts, and rosemary until combined.
3. Roll out each puff pastry sheet slightly and cut each sheet into 12 equal squares, for a total of 24 squares.
4. Place about 1 heaping teaspoon of filling in the center of each square. Bring the corners up over the filling and pinch to seal, forming a little parcel.
5. Arrange the filled parcels on the baking sheet in a tight ring so they touch, forming a wreath shape.
6. Brush the tops with beaten egg.
7. Bake for 18 to 22 minutes, until pastry is puffed and deep golden.
8. Let cool for 5 minutes, then drizzle lightly with honey if you like and transfer to a platter.

Serve with sliced apples, grapes, and crackers to stretch the cheese.

Baked Feta Bites (Cross-Reference)

If you already made Baked Feta Bites from the appetizer section, you can use that same recipe here as one of your rich cheese sides. Each bite uses a small cube of feta tucked into puff pastry, then baked until golden with a simple herbed oil.

They pair well with:

• Roasted vegetables
• Salads with lemon dressing
• Simple sliced cucumbers or bell peppers

Grab the full ingredient list and directions from the appetizer section and place them on a platter beside olives and nuts for a simple cheese board.

Cranberry Brie Bites for an Easy Christmas Dinner Menu

These two-bite tarts give you the flavor of a full baked brie wheel, but with better portion control and less mess. They also stretch a single wheel of brie across a lot of people.

Ingredients (about 24 bites)

• 1 sheet puff pastry or 1 can crescent roll dough
• 8 ounces brie cheese, cut into 24 small cubes
• ½ cup whole-berry cranberry sauce
• 1 tablespoon chopped fresh rosemary, optional

Directions

1. Heat oven to 375°F and grease or spray a mini muffin pan.
2. Roll out puff pastry or crescent dough on a lightly floured surface and cut into 24 equal squares.
3. Press one square into each mini muffin cup, making a small shell.
4. Place one cube of brie in each cup. Top with about 1 teaspoon cranberry sauce.
5. Sprinkle a few rosemary leaves over the top if using.
6. Bake for 12 to 15 minutes, until the pastry is puffed and golden and the cheese is melted.
7. Let cool for a few minutes before removing from the pan so they hold their shape.

Serve these warm or at room temperature on a small platter with grapes or orange slices. One or two per person is plenty because they are rich, which helps your cheese budget go further.

With a mix of warm breads and one or two of these cheesy extras, you can keep everyone happy and full without buying huge amounts of meat.

Show-Stopping Christmas Desserts For A Crowd

These show-stopping dessert recipes are where a budget Christmas dinner really looks generous. Large cakes, cheesecakes, bars, and trays of cookies from our dessert recipes feed many people with simple pantry ingredients. Mix a few easy make-ahead recipes with one or two showpiece desserts and you can serve 20 to 30 guests without blowing your grocery budget.

Below is a mix of simple, overnight-friendly options and fancier bakes. Pick one “wow” dessert, then fill in with easy bars, pies, and bite-size treats.

Classic Cakes And Cheesecakes For A Big Finish

Big cakes and cheesecakes are perfect for crowds. You slice from one pan, serve 12 to 20 pieces, and most of them taste even better the next day. That makes them ideal for a budget Christmas dinner where you want to prep as much as possible ahead of time.

Italian Cream Cake for an Easy Christmas Dinner Menu

Ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, separated
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

Cream cheese frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup chopped pecans, for topping

Directions

1. Heat oven to 350°F. Grease and flour three 9-inch round pans.
2. Beat sugar and butter until light and fluffy, about 3 minutes. Add egg yolks one at a time, mixing well.
3. In another bowl, stir flour, baking soda, and salt. Add to the butter mix in 3 parts, alternating with buttermilk. Stir in vanilla, coconut, and pecans.
4. In a clean bowl, beat egg whites to stiff peaks. Fold gently into batter. Divide batter among pans.
5. Bake 22 to 26 minutes, until a toothpick comes out clean. Cool in pans 10 minutes, then turn onto racks and cool fully.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla and beat until fluffy.
7. Frost layers and sides, then sprinkle top with pecans. Chill at least 2 hours, or up to 1 day, before serving.

Chocolate Bundt Cake for an Easy Christmas Dinner Menu

Ingredients

• 2 cups all-purpose flour
• 1¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup hot coffee or hot water
• 2 teaspoons vanilla extract

Glaze

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Directions

1. Heat oven to 350°F. Grease and flour a 12-cup Bundt pan.
2. In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add buttermilk, oil, eggs, and vanilla, then beat until smooth. Slowly pour in hot coffee and mix until batter is thin and even.
4. Pour into pan and bake 40 to 50 minutes, until a toothpick comes out mostly clean. Cool 15 minutes, then turn onto a rack and cool fully.
5. For glaze, heat cream until steaming, pour over chocolate chips, let sit 2 minutes, then stir until smooth.
6. Pour glaze over cooled cake. Let set before slicing. Can be made 1 day ahead.

Red Velvet Doberge Cake With Cheesecake Custard for an Easy Christmas Dinner Menu

Ingredients

Red velvet layers

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1½ cups vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 1 tablespoon red food coloring
• 2 teaspoons vanilla extract

Cheesecake custard

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 large egg yolks
• 1½ cups whole milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Heat oven to 350°F. Grease and line three 9-inch pans with parchment.
2. For cake, whisk flour, sugar, baking soda, cocoa, and salt. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla. Combine wet and dry ingredients and mix until smooth. Divide into pans and bake 20 to 24 minutes. Cool completely.
3. For custard, beat cream cheese and sugar until smooth. Whisk in egg yolks. In a saucepan, whisk milk and cornstarch, then cook over medium heat until thick. Remove from heat, whisk in cream cheese mix and vanilla, then cook 2 more minutes, stirring. Cool fully; it will thicken more.
4. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla and beat until fluffy.
5. Split each cake layer in half to make 6 thin layers. Stack on a plate, spreading a thin layer of cheesecake custard between each. Chill 30 minutes.
6. Frost the outside with cream cheese frosting. Chill at least 4 hours or overnight before slicing.

Yule Log / Bûche De Noël for an Easy Christmas Dinner Menu

Ingredients

Chocolate sponge

• 4 large eggs, separated
• ¾ cup granulated sugar, divided
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk

Filling

• 1½ cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Chocolate ganache topping

• 1½ cups semi-sweet chocolate chips
• ¾ cup heavy cream

Directions

1. Heat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment and grease it.
2. Beat egg whites with half the sugar until stiff peaks form. In another bowl, beat egg yolks with remaining sugar until pale. Stir in milk.
3. Sift flour, cocoa, baking powder, and salt into yolk mixture and fold in. Gently fold in egg whites.
4. Spread batter in pan and bake 10 to 12 minutes, until it springs back when touched.
5. While warm, sift powdered sugar over a clean kitchen towel. Turn hot cake onto towel, peel off parchment, and roll cake and towel together from short end. Cool fully.
6. For filling, beat cream, powdered sugar, and vanilla to stiff peaks. Unroll cooled cake, spread with cream, then roll back up without the towel.
7. For topping, heat cream until steaming, pour over chocolate chips, let sit 2 minutes, then stir smooth. Cool to a spreadable texture.
8. Cover cake with ganache, drag a fork to make “bark,” and chill until set.

Ambrosia Cheesecake for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup melted butter

Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, well drained
• 1 cup mandarin orange segments, drained and chopped
• ½ cup sweetened shredded coconut

Topping

• 1 cup whipped cream or whipped topping
• ¼ cup toasted coconut

Directions

1. Heat oven to 325°F. Grease a 9-inch springform pan.
2. Mix crust ingredients and press into pan bottom. Bake 8 minutes, then cool slightly.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream and vanilla, then fold in pineapple, oranges, and coconut.
4. Pour over crust. Bake 55 to 65 minutes, until center is just set with a slight jiggle.
5. Turn off oven, crack door, and let cheesecake sit 30 minutes. Cool completely, then chill at least 4 hours.
6. Before serving, spread whipped cream on top and sprinkle with toasted coconut.

Coconut Cake With Coconut Cream Frosting for an Easy Christmas Dinner Menu

Ingredients

Cake

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 4 large eggs
• 1 cup canned coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract

Frosting

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup canned coconut milk
• 2 teaspoons coconut extract
• 2 cups sweetened shredded coconut, for outside

Directions

1. Heat oven to 350°F. Grease and flour two 9-inch round pans.
2. Whisk flour, baking powder, baking soda, and salt.
3. Beat sugar and butter until fluffy. Add eggs one at a time. Mix in coconut milk, vanilla, and coconut extract.
4. Add dry ingredients and mix until smooth. Divide batter into pans.
5. Bake 25 to 30 minutes, until a toothpick comes out clean. Cool 10 minutes, then turn out and cool fully.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar, coconut milk, and coconut extract and beat until fluffy.
7. Frost cake, pressing shredded coconut onto the sides and top. Chill until serving.

Red Velvet Cheesecake for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups chocolate cookie crumbs
• ⅓ cup melted butter

Filling

• 24 ounces cream cheese, softened
• 1¼ cups granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 3 large eggs
• 1 cup sour cream
• ¼ cup buttermilk
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring

Topping

• 1 cup whipped cream
• 2 tablespoons chocolate shavings

Directions

1. Heat oven to 325°F. Grease a 9-inch springform pan.
2. Mix crumbs and butter, press into pan, and bake 8 minutes. Cool slightly.
3. Beat cream cheese, sugar, and cocoa until smooth. Add eggs one at a time. Mix in sour cream, buttermilk, vanilla, and food coloring.
4. Pour over crust. Bake 60 to 70 minutes, until edges are set and center is slightly wobbly.
5. Cool, then chill at least 4 hours or overnight.
6. Before serving, top with whipped cream and chocolate shavings.

Cranberry Christmas Cake for an Easy Christmas Dinner Menu

Ingredients

• 2½ cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, melted
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups fresh or frozen cranberries

Directions

1. Heat oven to 350°F. Grease a 9×13-inch pan.
2. In a bowl, stir flour, sugar, and salt. Add melted butter, eggs, and vanilla and mix until thick and smooth.
3. Fold in cranberries. Spread batter in pan.
4. Bake 40 to 45 minutes, until golden and a toothpick comes out clean.
5. Cool and dust with powdered sugar if you like. This cake slices neatly into small squares for a crowd.

Eggnog Layer Cake With Bourbon-Vanilla Buttercream for an Easy Christmas Dinner Menu

Ingredients

Cake

• 2¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• 1½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 4 large eggs
• 1½ cups eggnog
• 2 teaspoons vanilla extract

Buttercream

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup eggnog
• 2 tablespoons bourbon
• 1 vanilla bean, scraped, or 2 teaspoons vanilla extract

Directions

1. Heat oven to 350°F. Grease and flour three 8-inch round pans.
2. Whisk flour, baking powder, baking soda, salt, and nutmeg.
3. Beat sugar and butter until fluffy. Add eggs one at a time. Stir in eggnog and vanilla.
4. Add dry ingredients and mix until smooth. Divide into pans.
5. Bake 22 to 26 minutes, until a toothpick comes out clean. Cool fully.
6. For buttercream, beat butter until creamy. Add powdered sugar, eggnog, bourbon, and vanilla and beat until light and fluffy.
7. Stack cake layers with frosting between each, then frost outside. Chill 1 hour before slicing.

Ambrosia Trifle for an Easy Christmas Dinner Menu

Ingredients

• 1 pound cake or angel food cake, cut in 1-inch cubes
• 2 cups cold heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1½ cups mini marshmallows
• 1 cup shredded coconut

Directions

1. Beat cream, powdered sugar, and vanilla to soft peaks.
2. In a large bowl, combine pineapple, oranges, marshmallows, and coconut.
3. In a trifle dish or large glass bowl, layer half the cake cubes, half the fruit mix, and half the whipped cream.
4. Repeat layers. Cover and chill at least 2 hours.
5. For bite-size servings, spoon into small cups or jars for easy grab-and-go portions.

Vanilla Chiffon Trifle for an Easy Christmas Dinner Menu

Ingredients

• 1 store-bought vanilla chiffon cake or angel food cake, cubed
• 2 cups vanilla custard or prepared vanilla pudding
• 2 cups whipped cream
• 1 cup sliced strawberries or raspberries
• 1 cup drained canned peaches, chopped

Directions

1. Place a layer of cake cubes in the bottom of a trifle dish.
2. Spoon a layer of vanilla custard over the cake, then add mixed fruit.
3. Add a layer of whipped cream.
4. Repeat layers until the dish is full, ending with whipped cream and a few berries on top.
5. Chill at least 2 hours or overnight so the flavors blend.

White Christmas Bûche De Noël for an Easy Christmas Dinner Menu

Ingredients

Vanilla sponge

• 4 large eggs, separated
• ¾ cup granulated sugar, divided
• ¾ cup cake flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• 1 teaspoon vanilla extract

Filling and frosting

• 2 cups heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Directions

1. Heat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment and grease.
2. Beat egg whites with half the sugar to stiff peaks. In another bowl, beat yolks with remaining sugar until thick, then stir in milk and vanilla.
3. Sift flour, baking powder, and salt over yolk mix and fold in. Gently fold in egg whites. Spread batter in pan.
4. Bake 10 to 12 minutes. Turn out onto a sugar-dusted towel, peel parchment, and roll up to cool.
5. Beat cream, powdered sugar, and vanilla to stiff peaks. Unroll cake, spread with half the cream, and roll up again.
6. Frost outside with remaining cream and press coconut onto the log. Chill until firm.

Chocolate Truffle Cheesecake for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups chocolate cookie crumbs
• ⅓ cup melted butter

Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 8 ounces semi-sweet chocolate, melted and cooled
• 1 teaspoon vanilla extract

Topping

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

1. Heat oven to 325°F. Grease a 9-inch springform pan.
2. Mix crumbs and butter, press in pan, and bake 8 minutes. Cool slightly.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream, melted chocolate, and vanilla.
4. Pour over crust and bake 55 to 65 minutes, until center is slightly wobbly.
5. Cool, then chill at least 4 hours or overnight.
6. For topping, heat cream and pour over chocolate chips, then stir smooth. Spread over chilled cheesecake and chill again until set. Cut small slices; it is very rich.

Bourbon-Praline Cheesecake for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups vanilla wafer crumbs
• ⅓ cup melted butter

Filling

• 24 ounces cream cheese, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1 cup sour cream
• ¼ cup bourbon
• 1 teaspoon vanilla extract

Praline topping

• ½ cup butter
• 1 cup brown sugar, packed
• ¼ cup heavy cream
• 1 cup chopped pecans

Directions

1. Heat oven to 325°F. Grease a 9-inch springform pan.
2. Mix crumbs and butter, press in pan, and bake 8 minutes. Cool slightly.
3. Beat cream cheese and brown sugar until smooth. Add eggs one at a time, then sour cream, bourbon, and vanilla.
4. Pour over crust and bake 60 to 70 minutes. Cool and chill at least 4 hours.
5. For topping, melt butter and brown sugar in a saucepan. Cook 2 minutes, then add cream and pecans and cook 2 more minutes. Cool slightly.
6. Spoon topping over chilled cheesecake and chill again until set.

Sea Salt-Caramel Cake for an Easy Christmas Dinner Menu

Ingredients

Cake

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract

Caramel sauce

• 1 cup granulated sugar
• 6 tablespoons butter
• ½ cup heavy cream
• ½ teaspoon sea salt

Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup caramel sauce

Directions

1. Heat oven to 350°F. Grease and flour two 9-inch pans.
2. Whisk flour, baking powder, baking soda, and salt.
3. Beat sugar and butter until fluffy. Add eggs one by one, then milk and vanilla.
4. Add dry ingredients and mix smooth. Divide into pans and bake 25 to 30 minutes. Cool fully.
5. For caramel, cook sugar in a heavy pan over medium heat, stirring, until melted and amber. Add butter, stir, then slowly add cream. Simmer 1 to 2 minutes, stir in sea salt, and cool.
6. For frosting, beat butter until creamy, then add powdered sugar and ¼ cup cooled caramel. Beat fluffy.
7. Fill and frost cake, then drizzle more caramel on top and sprinkle a pinch of sea salt.

Eggnog Spice Cake With Bourbon Custard Filling for an Easy Christmas Dinner Menu

Ingredients

Cake

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1½ cups eggnog

Bourbon custard

• 2 cups whole milk
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 3 large egg yolks
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract

Eggnog buttercream

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup eggnog
• 1 teaspoon vanilla extract

Directions

1. Heat oven to 350°F. Grease and flour two 9-inch pans.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Beat sugar and butter until fluffy. Add eggs one at a time, then eggnog.
4. Add dry ingredients and mix until smooth. Bake 25 to 30 minutes. Cool fully.
5. For custard, whisk sugar and cornstarch in a saucepan. Whisk in milk and egg yolks. Cook over medium heat, stirring, until thick. Remove from heat, stir in bourbon and vanilla, and cool.
6. For buttercream, beat butter until smooth. Add powdered sugar, eggnog, and vanilla and beat until fluffy.
7. Split cake layers to make four thin layers. Spread custard between layers, then frost outside with buttercream. Chill before serving.

Brownies, Bars, And Pies That Are Easy To Slice And Serve

Bars and pies save time when you are feeding a crowd, and these make-ahead dishes are ideal for prepping ahead. They bake in big pans, slice cleanly, and often use cheaper ingredients than elaborate cakes. Many keep well for 2 or 3 days, so you can bake ahead. These holiday party recipes of desserts and bars will impress any gathering.

Millionaire Shortbread for an Easy Christmas Dinner Menu

Ingredients

Shortbread

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 cup unsalted butter, softened
• ¼ teaspoon salt

Caramel layer

• 1 can (14 ounces) sweetened condensed milk
• ½ cup brown sugar
• ½ cup unsalted butter
• 2 tablespoons corn syrup

Chocolate layer

• 1½ cups semi-sweet chocolate chips
• 2 tablespoons butter

Directions

1. Heat oven to 325°F. Line a 9×13-inch pan with parchment.
2. Mix flour, sugar, butter, and salt until crumbly. Press into pan and bake 20 to 25 minutes, until lightly golden.
3. For caramel, combine condensed milk, brown sugar, butter, and corn syrup in a saucepan. Cook over medium heat, stirring, 8 to 10 minutes, until thick and golden. Pour over warm shortbread and cool.
4. Melt chocolate chips with butter and spread over cooled caramel.
5. Chill until firm, then cut into small squares.

Chocolate-Peppermint Bars for an Easy Christmas Dinner Menu

Ingredients

• 1 box (18 ounces) brownie mix, plus ingredients on box
• 1½ cups powdered sugar
• ¼ cup butter, softened
• 3 tablespoons milk
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes
• 1 cup semi-sweet chocolate chips

Directions

1. Heat oven to 350°F. Line a 9×13-inch pan.
2. Prepare brownie batter as directed and bake in pan. Cool fully.
3. Beat powdered sugar, butter, milk, and peppermint extract until creamy. Spread over brownies and sprinkle with crushed candy canes.
4. Melt chocolate chips and drizzle over the top. Chill until set, then slice.

Spiced Pecan Pie Bars for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups all-purpose flour
• ½ cup powdered sugar
• 1 cup cold butter, cubed

Filling

• 3 large eggs
• 1½ cups brown sugar, packed
• ½ cup corn syrup
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 cups chopped pecans

Directions

1. Heat oven to 350°F. Line a 9×13-inch pan.
2. Mix flour and powdered sugar, cut in butter until crumbly, and press into pan. Bake 15 minutes.
3. Whisk eggs, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and nutmeg. Stir in pecans.
4. Pour over hot crust and bake 25 to 30 minutes. Cool fully before cutting.

Pecan Pie Bars for an Easy Christmas Dinner Menu

Ingredients

Crust

• 1½ cups all-purpose flour
• ½ cup powdered sugar
• ¾ cup cold butter, cubed

Filling

• 3 large eggs
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Directions

1. Heat oven to 350°F. Line a 9×13-inch pan.
2. Blend flour, powdered sugar, and butter until crumbly, press in pan, and bake 15 minutes.
3. Whisk eggs, corn syrup, brown sugar, melted butter, and vanilla. Stir in pecans and pour over crust.
4. Bake 25 to 30 minutes, cool, then slice.

Crunchy Pecan Pie Bites for an Easy Christmas Dinner Menu

Ingredients

• 2 refrigerated pie crusts
• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup corn syrup
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Heat oven to 350°F. Grease a mini muffin pan.
2. Cut pie crusts into circles and press into cups.
3. Mix pecans, brown sugar, corn syrup, melted butter, egg, and vanilla.
4. Spoon filling into shells and bake 18 to 20 minutes, until set. Cool before removing.

Caramel Pie for an Easy Christmas Dinner Menu

Ingredients

• 1 graham cracker crust, 9 inches
• 2 cans (14 ounces each) sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Directions

1. Pour condensed milk into a heavy saucepan. Cook over low heat, stirring often, 20 to 25 minutes, until thick and caramel-colored.
2. Remove from heat, stir in butter and vanilla.
3. Pour into crust and cool, then chill at least 3 hours.
4. Top with whipped cream before serving.

Millionaire Pie for an Easy Christmas Dinner Menu

Ingredients

• 1 graham cracker crust, 9 inches
• 1 can (14 ounces) sweetened condensed milk
• ¼ cup lemon juice
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, drained
• ½ cup chopped pecans
• 1 cup whipped topping

Directions

1. In a bowl, mix condensed milk, lemon juice, and vanilla.
2. Fold in pineapple, pecans, and whipped topping.
3. Spoon into crust and smooth top.
4. Chill at least 4 hours or overnight.

Bourbon Ball Tart for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups chocolate wafer crumbs
• ⅓ cup melted butter

Filling

• 1½ cups powdered sugar
• 1 cup finely chopped pecans
• ¼ cup cocoa powder
• ¼ cup bourbon
• 2 tablespoons corn syrup

Directions

1. Mix crumbs and butter and press into a 9-inch tart pan. Chill.
2. Combine powdered sugar, pecans, cocoa, bourbon, and corn syrup until thick.
3. Press filling into crust in an even layer.
4. Chill at least 2 hours. Slice into small wedges; it is rich and candy-like.

Peppermint Brownies for an Easy Christmas Dinner Menu

Ingredients

• 1 box brownie mix, plus ingredients on box
• 1 cup white chocolate chips
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes

Directions

1. Heat oven to 350°F. Line a 9×13-inch pan.
2. Prepare brownie mix and bake as directed.
3. While warm, sprinkle with white chocolate chips and let melt. Spread gently.
4. Add peppermint extract on the melted chocolate and swirl slightly. Sprinkle crushed candy canes on top. Cool fully and slice.

Red Velvet Brownies for an Easy Christmas Dinner Menu

Ingredients

• 1 box red velvet cake mix
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Directions

1. Heat oven to 350°F. Line a 9×13-inch pan.
2. Mix cake mix, melted butter, eggs, and vanilla into a thick batter. Stir in white chocolate chips.
3. Spread in pan and bake 20 to 24 minutes, until edges are set.
4. Cool fully before slicing.

Cranberry Upside-Down Cake for an Easy Christmas Dinner Menu

Ingredients

• ¼ cup butter
• ¾ cup brown sugar, packed
• 2 cups fresh cranberries
• 1½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract

Directions

1. Heat oven to 350°F. Grease a 9-inch round pan.
2. Melt ¼ cup butter in pan, sprinkle brown sugar over, then spread cranberries on top.
3. In a bowl, whisk flour, sugar, baking powder, and salt. Beat in ½ cup butter, eggs, milk, and vanilla until smooth.
4. Pour batter over cranberries and bake 35 to 40 minutes.
5. Cool 10 minutes, then invert onto a plate.

Red Velvet-White Chocolate Cheesecake for an Easy Christmas Dinner Menu

Ingredients

Crust

• 2 cups chocolate cookie crumbs
• ⅓ cup melted butter

Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons cocoa powder
• 3 large eggs
• 1 cup sour cream
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Directions

1. Heat oven to 325°F. Line a 9×13-inch pan for bar-style cheesecake or use a 9-inch springform for a round cake.
2. Mix crumbs and butter, press into pan, and bake 8 minutes.
3. Beat cream cheese, sugar, and cocoa until smooth. Add eggs one at a time, then sour cream, food coloring, and vanilla. Stir in white chocolate chips.
4. Pour over crust and bake 35 to 40 minutes for bars, 55 to 65 minutes for round. Chill before slicing.

White Christmas Pavlovas (Mini) for an Easy Christmas Dinner Menu

Ingredients

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1½ cups whipped cream
• 1 cup sliced kiwi, berries, or citrus segments

Directions

1. Heat oven to 250°F. Line a baking sheet with parchment.
2. Beat egg whites to soft peaks. Gradually add sugar and beat to stiff, glossy peaks. Beat in cornstarch, vinegar, and vanilla.
3. Spoon or pipe 10 to 12 small nests on the sheet.
4. Bake 50 to 60 minutes, then turn off oven and let pavlovas cool inside.
5. Fill with whipped cream and fruit just before serving.

Chocolate Peanut Butter-Fudge Bars

Ingredients

• 2 cups chocolate cookie crumbs
• ½ cup melted butter
• 1½ cups creamy peanut butter
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• ¼ cup butter

Directions

1. Line a 9×13-inch pan. Mix crumbs and melted butter and press in pan.
2. Mix peanut butter, powdered sugar, and vanilla until smooth. Spread over crust.
3. Melt chocolate chips and ¼ cup butter together and spread over peanut butter layer.
4. Chill until firm, then cut into small squares.

Chocolate Cobbler for an Easy Christmas Dinner Menu

Ingredients

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• ½ cup brown sugar, packed
• ¼ cup cocoa powder
• 1½ cups hot water

Directions

1. Heat oven to 350°F. Grease a 9×13-inch pan.
2. Stir flour, granulated sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Spread in pan.
3. Mix brown sugar and cocoa and sprinkle over batter. Pour hot water over the top, do not stir.
4. Bake 35 to 40 minutes. A fudge sauce will form under the cake. Serve warm in scoops.

Peppermint Pie for an Easy Christmas Dinner Menu

Ingredients

• 1 chocolate cookie crust, 9 inches
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1½ cups milk
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes, plus extra for topping
• 1½ cups whipped topping

Directions

1. Whisk pudding mix and milk for 2 minutes, then fold in peppermint extract and crushed candy canes.
2. Fold in whipped topping.
3. Spoon filling into crust and smooth top.
4. Chill at least 3 hours. Sprinkle extra crushed candy canes on top before serving.

Fun Bite-Size Treats And Christmas Cookie Plate Ideas

Bite-size desserts and Christmas cookies are perfect when guests are full from dinner but still want “just a taste” of something sweet. They are also easy to package into little bags or boxes as take-home gifts, which stretches your dessert budget even further.

Peppermint Mocha Cake Balls for an Easy Christmas Dinner Menu

Ingredients

• 1 baked chocolate cake, 9×13 inches, cooled
• ½ cup prepared coffee or espresso, cooled
• ½ cup chocolate frosting
• 1 teaspoon peppermint extract
• 2 cups chocolate candy coating
• ½ cup crushed candy canes

Directions

1. Crumble cake into a bowl. Stir in coffee, frosting, and peppermint extract until mix holds together.
2. Roll into 1-inch balls and chill 30 minutes.
3. Melt candy coating and dip each ball, placing on parchment.
4. Sprinkle with crushed candy canes before coating sets.

Ambrosia Trifle Cups for an Easy Christmas Dinner Menu

Ingredients

• 1 pound cake, cubed
• 1 cup crushed pineapple, drained
• 1 cup mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup whipped cream

Directions

1. Mix pineapple, oranges, marshmallows, and whipped cream.
2. Layer cake cubes and fruit mix in small cups or jars.
3. Chill 1 to 2 hours before serving.

Individual White Christmas Pavlovas

Use the White Christmas Pavlovas recipe from above, but keep the nests small and pile them on a cookie tray. Each one is light, so they work well next to richer cookies and bars.

Peanut Butter Balls for an Easy Christmas Dinner Menu

Ingredients

• 1½ cups creamy peanut butter
• ½ cup softened butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 tablespoons shortening or coconut oil

Directions

1. Beat peanut butter, butter, powdered sugar, and vanilla until thick.
2. Roll into 1-inch balls and chill 30 minutes.
3. Melt chocolate chips with shortening. Dip balls and place on parchment.
4. Chill until firm.

Cream Cheese Christmas Cookies for an Easy Christmas Dinner Menu

Ingredients

• 1 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Sprinkles, for decorating

Directions

1. Heat oven to 350°F. Line baking sheets.
2. Beat butter, cream cheese, and sugar until fluffy. Add egg and vanilla.
3. Stir in flour, baking powder, and salt. Chill dough 30 minutes.
4. Roll into balls or cut shapes. Add sprinkles.
5. Bake 10 to 12 minutes, until edges are set but not browned. These soft Christmas cookies are a festive favorite.

Mrs. Floyd’s Divinity for an Easy Christmas Dinner Menu

Ingredients

• 2½ cups granulated sugar
• ½ cup light corn syrup
• ½ cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Cook sugar, corn syrup, and water in a saucepan until 250°F on a candy thermometer.
2. Beat egg whites to stiff peaks. Slowly pour hot syrup into whites while beating.
3. Beat until mixture thickens and loses shine. Stir in vanilla and pecans.
4. Drop spoonfuls onto parchment and let dry.

Chocolate Peppermint Cake (Cut Small) for an Easy Christmas Dinner Menu

Ingredients

• 1 chocolate cake, 9×13 inches, baked and cooled
• 1½ cups chocolate frosting
• ½ teaspoon peppermint extract
• ½ cup crushed candy canes

Directions

1. Stir peppermint extract into frosting.
2. Frost cake and sprinkle with crushed candy canes.
3. Chill for cleaner cuts, then slice into small pieces for a cookie tray.

Molten Red Velvet Cakes for an Easy Christmas Dinner Menu

Ingredients

• ½ cup butter
• 6 ounces white chocolate, chopped
• ¾ cup powdered sugar
• 2 eggs
• 2 egg yolks
• ¾ cup red velvet cake mix

Directions

1. Heat oven to 425°F. Grease 6 ramekins.
2. Melt butter and white chocolate together. Stir in powdered sugar.
3. Whisk in eggs and yolks, then cake mix.
4. Divide among ramekins and bake 12 to 14 minutes, until edges are set and centers are soft.
5. Rest 2 minutes, then invert onto plates.

Triple Chocolate Brownie-Mousse Stacks for an Easy Christmas Dinner Menu

Ingredients

• 1 pan brownies, 9×13 inches, cooled
• 1½ cups chocolate mousse or chocolate pudding
• 1 cup whipped cream
• ¼ cup chocolate shavings

Directions

1. Cut brownies into small rounds or squares.
2. Pipe or spoon mousse on top of half the pieces, top with another brownie piece, then add a swirl of whipped cream.
3. Sprinkle with chocolate shavings and chill until serving.

Chocolate Peanut Butter-Fudge Bars (Cross-Reference)

Use the bar recipe above, but cut into tiny bites for a cookie tray. Each square tastes like a candy shop piece, so small sizes go far.

Bite-Size Bourbon Ball Tart Squares

Use the Bourbon Ball Tart recipe, but cut into 1-inch squares and serve in mini candy papers. They work nicely beside cookies and divinity on a candy plate.

Holiday Candy-Style Desserts For Sweet Lovers

Candy-style desserts are rich, sweet, and often filled with nuts or chocolate. You do not need much per person, which makes them smart for a crowd. Offer a small plate of these alongside lighter cakes, trifles, or fruit.

Peanut Butter Balls (Candy Style)

Use the same Peanut Butter Balls recipe above. Arrange them in mini cupcake liners and set them beside coffee or cocoa for an easy finish to the meal.

Spiced Pecan Pie Bars (Candy-Like Version)

Bake the Spiced Pecan Pie Bars and cut them into small bites. The spiced filling tastes like candy, so tiny pieces are enough.

Pecan Pie Bars

The Pecan Pie Bars also work as candy-style treats. Add them to your holiday candy tray along with divinity and bourbon-flavored bites.

Crunchy Pecan Pie Bites for an Easy Christmas Dinner Menu

Ingredients

• 1 cup chopped pecans
• ½ cup crushed cornflakes
• ½ cup brown sugar, packed
• ¼ cup corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Directions

1. Heat oven to 350°F. Line a mini muffin pan.
2. Mix all ingredients in a bowl.
3. Spoon mixture into cups, pressing lightly.
4. Bake 12 to 15 minutes, until bubbly. Cool before removing.

Mrs. Floyd’s Divinity (Candy Tray Staple)

Use the Divinity recipe above and cut or drop into small mounds. It stretches sugar and egg whites into a large batch of candy on a low budget.

Bourbon Ball Tart Wedges

Slice the Bourbon Ball Tart into slim wedges or small cubes and treat it like a plated bourbon ball. This gives the same flavor with far less rolling work.

Simple Bourbon Ball Mix for an Easy Christmas Dinner Menu

Ingredients

• 2 cups crushed vanilla wafers
• 1 cup powdered sugar
• 1 cup finely chopped pecans
• ¼ cup cocoa powder
• ⅓ cup bourbon
• 2 tablespoons corn syrup

Directions

1. Mix wafers, powdered sugar, pecans, and cocoa.
2. Stir in bourbon and corn syrup until dough forms.
3. Roll into 1-inch balls and chill.
4. Dust with powdered sugar before serving.

Chocolate Truffle Cheesecake (Candy-Rich Cross-Reference)

Bake the Chocolate Truffle Cheesecake and slice into thin slivers or cube it into bite-size pieces. The flavor and texture are close to chocolate truffles, so a small amount satisfies strong sweet cravings.

With a mix of one or two big cakes, some easy bars, and a few candy-style bites, you can build a Christmas dessert table that looks impressive, feeds a big group, and still respects your budget.

Conclusion

A big Christmas dinner for 20 to 30 people does not have to drain your budget or your energy. When you plan ahead and keep the menu focused, you get a full table, happy guests, and a calmer day.

Use these sample Christmas dinner menus as a starting point, then swap in the recipes from this guide that fit your family, your schedule, and your wallet. Pick only what you can realistically cook with your time, oven space, and energy level. Your guests will remember the cozy house, the good smells, and the conversation far more than whether you made every single dish.

Give yourself permission to keep it simple, prep what you can the day before, and say yes when people offer to bring something. A thoughtful, balanced menu plus relaxed time with loved ones will always beat a stressed-out, over-the-top feast.

Sample Menu 1: Traditional Turkey And Ham Feast

Mains

• Your favorite roast turkey from our turkey recipes in the main dish section (don’t forget the cranberry sauce)
• Glazed baked Christmas ham from the main dish section

Appetizers

• Fancy Christmas Cheese Ball
• Cranberry Brie Bites

Side dishes

• Garlic Mashed Potatoes or Creamy Make-Ahead Mashed Potatoes
• Classic Stuffing or Sausage Stuffing from the stuffing section
• Holiday Roasted Vegetables or Cranberry Bacon Green Beans
• Fluffy Potato Rolls or Naughty Knots

Dessert recipes

• Cranberry Christmas Cake or Chocolate Bundt Cake
• Millionaire Shortbread or Spiced Pecan Pie Bars

Sample Menu 2: Cozy Comfort Food Christmas Buffet

Mains

• Slow-cooker beef roast or pot roast from the main dish section (or try a vegetarian main course)
• Creamy baked chicken thighs or chicken casserole from the main dish section

Appetizers

• Baked Feta Bites
• Pull-Apart Christmas Tree with marinara

Sides

• Cheesy Potato Casserole or Scalloped Potatoes
• Sweet Potato Casserole or Sweet Potato Salad
• Winter Rainbow Panzanella Salad
• Cranberry Apple Quinoa Salad

Desserts

• Chocolate Cobbler served warm
• Ambrosia Trifle or Vanilla Chiffon Trifle

Sample Menu 3: Seafood And Roast Christmas Dinner

Mains

• Prime rib roast from the main dish section
• Baked salmon or seafood bake from the main dish section

Appetizers

• Brûléed Brie Crostini
• Grapefruit & Goat Cheese Fennel Salad served in small bowls

Sides

• Roasted Fennel With Delicata Squash & Apples
• Cranberry Bacon Green Beans
• Kale Salad With Apples And Toasted Almonds
• Pesto Pizza Stuffed Star Bread

Desserts

• White Christmas Bûche De Noël or Bûche De Noël
• White Christmas Pavlovas or Individual White Christmas Pavlovas

Choose one menu and stick close to it, or mix and match a few favorite holiday party recipes. Keep your grocery list tight, prep as much as you can a day or two early, and leave space in your day to actually sit, eat, and laugh with your people. That is the real success of any Christmas dinner, no matter how many you are feeding.

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