How to Make Pepperoni Pizza Quesadillas [Simple Recipe]

Pepperoni pizza quesadillas pack serious flavor into every bite, without the long wait for dough to rise or sauce to simmer. Imagine crispy, golden tortillas layered with gooey mozzarella, a scatter of spicy pepperoni, and a handful of easy-to-find pizza toppings—think black olives, bell peppers, or even a sprinkle of red pepper flakes for the bold. The beauty? You only need a skillet, a few minutes, and a bit of creativity. Kids inhale these, but honestly, adults love them just as much. Serve with a side of warm marinara for dipping, and watch these quesadillas steal the spotlight. For a no-fuss weeknight dinner or an after-school snack that feels like a party, this recipe wins every time.

Easy Pepperoni Pizza Quesadillas

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All the deliciousness of homemade pepperoni pizza but without all the work! A great kid-friendly meal or snack that is always hit.

• Author: Diana
• Prep Time: 5 min
• Cook Time: 5 min
• Total Time: 10 minutes
• Yield: 2 quesadillas 1x
• Category: Appetizer, Main Course, Snack
• Cuisine: American

Ingredients

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• 2 flour tortillas, taco size (8 inch)
• 2 tbsp. tomato sauce (spaghetti, pizza, pasta or marinara sauce all work)
• 10 to 12 slices pepperoni
• 6 to 8 tbsp. shredded mozzarella cheese
• butter
• additional tomato sauce for dipping optional

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Instructions

• • This step is optional, but, if using regular pepperoni will make the quesadillas less greasy and less messy.

     

    Place a paper towel on a microwaveable plate. Spread the pepperoni on the paper towel in a single layer and microwave for 20 to 30 seconds- just enough to cook the pepperoni a bit, melt some of the fat and allow it to be absorbed by the paper towel.  

  • Spread tomato sauce evenly over entire tortilla in a thin layer.  Add pepperoni slices, covering half of each tortilla.

 

• Sprinkle the pepperoni with a layer of cheese and fold the “top” of the tortilla over.   
• Melt a bit of butter in a skillet. Place 2 quesadillas in the skillet and cook 2 to 3 minutes over medium heat ntil lightly browned.   
• While the first side of the quesadilla is cooking, lightly butter the other side of each tortilla. Then flip the tortillas over and cook until the second side is browned. 
• Remove from pan and let rest for a couple of minutes, then slice each tortilla into quarters or thirds and, if desired, serve with warm pasta sauce for dipping.  

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Diana

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