Frugal Quick Mediterranean Ground Beef with Vegetables layers punchy cumin and fresh herbs over bright veggies and hearty ground beef, balancing warmth and zest in every forkful. You get the aromatic rush of seared meat, bell peppers, and just enough spice to keep things interesting, whether you pile it on pillowy rice or fold it into pita. It’s weeknight-ready but still feels special, a low-cost staple with all the character of your favorite seaside bistro. Grab a bowl, and you’re on your way to simple comfort—no passport required.
FREQUENTLY ASKED QUESTIONS:
Can I make this recipe with ground turkey instead?
Absolutely! Ground turkey will make the dish lighter. Just make sure to season it well since turkey is a bit milder than beef.
What can I serve with Mediterranean Ground Beef?
It’s amazing over a bed of rice or tucked inside pita with a dollop of tzatziki. It’s also delicious spooned over a big green salad for a lighter meal.
Can I freeze it?
Yes! Let it cool completely, then freeze in an airtight container for up to 2 months. Defrost in the fridge overnight before reheating.
STORAGE INSTRUCTIONS:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, just warm gently in a skillet over medium heat until heated through, adding a splash of water or broth if needed to loosen it up.
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