This authentic Cajun red beans and rice recipe packs rich Louisiana flavor into every bite, using dried red beans, smoky sausage, and simple pantry spices (soak or no-soak both work here). I’ll walk you through creamy results from scratch, with advice on seasoning, cook time, and the best ways to store leftovers—just like locals do it.
Serving Ideas:
- Serve over steamed white rice with green onions and Louisiana hot sauce
- Pair with cornbread or a simple side salad.
- Makes excellent leftovers—flavor improves overnight!
Storage & Reheating:
- Store in the fridge for up to 4 days in an airtight container
- Freeze for up to 3 months in individual portions
- Reheat gently on the stovetop or in the microwave, stirring halfway for even heating.
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