This Shrimp Creole recipe nails that spicy-sweet balance with plump shrimp tucked into a rich tomato sauce, and every bite feels like a warm hug (honestly, you’ll want another helping). The best part is how fast it comes together, delivering bold flavors and real comfort without a lot of fuss.
1. Shrimp
Well, obviously! You’ll want to use fresh or frozen shrimp, peeled and deveined. Opt for large shrimp for a meatier bite.
2. Tomatoes
The star of the show! Whether you’re using fresh tomatoes or canned diced tomatoes, they form the base of the rich and tangy sauce.
3. Onions, Bell Peppers, Celery
Ah, the holy trinity of Cajun cuisine! These aromatic veggies add depth and flavor to the dish. Chop them up finely and let them work their magic.
4. Garlic
Because let’s be real, everything’s better with garlic! Mince it up and sauté it with the veggies for an extra punch of flavor.
5. Hot Sauce
This is where you bring the heat! Add a few dashes of your favorite hot sauce to the mix to dial up the spiciness to your liking.
6. Rice
What’s shrimp creole without something to soak up all that saucy goodness? Serve it over a bed of fluffy white rice and prepare to dive in.
7. Green Onions (Scallions)
For a fresh and zesty finish, sprinkle some chopped green onions on top just before serving. It adds a pop of color and a hint of oniony goodness.
8. Herbs and Spices
Get ready to spice things up! You’ll need Tony Chachere’s Creole Seasoning for that signature Creole kick.
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Yum! After my own heart! I follow shrimp anywhere. 🤣
You cannot go wrong with shrimp!