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How to Make Authentic Shrimp Creole at Home [Step-by-Step]

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This Shrimp Creole recipe nails that spicy-sweet balance with plump shrimp tucked into a rich tomato sauce, and every bite feels like a warm hug (honestly, you’ll want another helping). The best part is how fast it comes together, delivering bold flavors and real comfort without a lot of fuss.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium white onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 14-oz can diced tomatoes
  • 1 8-oz can tomato sauce
  • 1-2 dashes hot sauce (optional)
  • 1/2 tbsp Tony Chachere’s Creole Seasoning
  • salt, to taste
  • 1 tsp corn starch
  • 2 tbsp water
  • 1 lb. shrimp, peeled and deveined
  • parsley & green onion, chopped, for garnish
  • cooked white rice, for serving

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion, celery, and bell pepper to the skillet and wilt down (about 5 minutes). Add the garlic and sauté for 1 additional minute.
  3. Add the diced tomatoes, tomato sauce, hot sauce, Cajun seasoning and salt. Bring to a boil. Once boiling, cover and reduce to a simmer. Let simmer for 15 minutes.
  4. Make a slurry with the corn starch and water. Add to the skillet and stir. Let simmer for an additional 5 minutes.
  5. Add the shrimp and stir. Cover and cook for 5-6 minutes or until shrimp is opaque and cooked through (internal temp 145 ℉).
  6. Serve with cooked white rice and garnish with chopped green onion and/or parsley. Enjoy!

Notes

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of food). Store in the fridge for up to 4 days.

Freezer: You can also freeze the dish for up to 3 months. Place the dish in the fridge to thaw overnight for best results.

Reheat

Microwave: Place in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.*

Stovetop: Place in a pot over medium heat. Once the liquid is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Add a splash of broth if it starts to dry out. Stir occasionally.*

Oven: Not recommended.

Find it online: https://thefrugalones.com/how-to-make-authentic-shrimp-creole-at-home-step-by-step/