Broccoli stuffed chicken has quickly become a favorite for home cooks who want a meal that’s both healthy and satisfying. Packed with juicy chicken breasts and fresh broccoli, this dish proves healthy food doesn’t have to be bland or boring.
PrintBroccoli Stuffed Chicken
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 pkg. stuffing mix for Chicken
- 1 cup water
- 6 small boneless skinless chicken breast halves
- 2 cups chopped broccoli
- 1 can cream of chicken soup
- ½ cup milk
- ½ tsp. paprika (can be eliminated if you’re not a fan)
- 2 Tbsp. grated parmesan cheese
- OPT – shredded cheese
Instructions
- Preheat oven to 400ºF.
- Combine stuffing mix and water in large bowl. Let stand 5 min.
- Meanwhile, pound chicken to ¼-inch thickness. Add broccoli to stuffing; mix lightly.
- Spread onto chicken, then roll up.
- Place chicken, seam-sides down, in a baking dish.
- Mix soup and milk; pour over chicken. Top with paprika and cheese.
- Add remaining stuffing mix around the chicken in the dish.
- BAKE 45 min.
Notes
Add your favorite seasonings to the stuffing/broccoli mix as desired. I added some garlic salt and seasoning salt. Some like to add gooey cheese as well to get the kids to eat the broccoli.
