One sip of this chilled Frosé hits with a burst of strawberry and citrus, light and just a bit tart, and it’s easy to see why it’s a summer favorite (even my friends who aren’t usually into rosé keep asking for refills). Serve it extra-cold for maximum refreshment—it’s as close as you’ll get to a vacation in a glass.
PrintHow to Make Frosé at Home: Tips for Creamy, Smooth Results
One sip of this chilled Frosé hits with a burst of strawberry and citrus, light and just a bit tart, and it’s easy to see why it’s a summer favorite (even my friends who aren’t usually into rosé keep asking for refills). Serve it extra-cold for maximum refreshment—it’s as close as you’ll get to a vacation in a glass.
Ingredients
Scale
- 16 oz ripe strawberries, roughly chopped
- ½ cup granulated sugar
- 1 bottle Rosé wine, dry or semi-dry, darker the better
- Garnishes: sliced strawberries or mint sprigs
Get Recipe Ingredients
Instructions
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In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
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In a 9×11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen – overnight is fine.
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Scoop frozen mixture into heavy-duty blender; blend until it’s the consistency of frozen slushy. Immediately divide into drinking glasses and serve immediately with desired garnish.
Notes
- Use the ripest, reddest strawberries you can find for the brightest flavor and most vibrant color in your frosé.
- Macerate the strawberries with sugar for at least 30 minutes. This draws out the juices and gives the drink a sweet, fruity base.
- Choose a dry or semi-dry rosé for a more balanced, refreshing slushy. A darker pink wine will give your frosé a deeper, more vibrant color.
- Freeze the strawberry and wine mixture in a wide, shallow dish like a 9×11 pan. This helps it freeze faster and makes it easier to scoop and blend.
- For the smoothest texture, use a heavy-duty blender. If the frozen mixture is too firm, let it sit at room temperature for a few minutes before blending.
Key Recipe Ingredients
- Strawberries – Ripe, red strawberries are the star of this frozen cocktail, adding vibrant color, natural sweetness, and fruity flavor.
- Granulated Sugar – Helps macerate the strawberries, drawing out their juices and enhancing their natural sweetness for a smoother blend.
- Rosé Wine – A dry or semi-dry rosé creates the base of this slushy drink- choose a darker rosé for a bolder color and flavor.
- Mint Sprigs – Fresh mint adds a pop of green and a refreshing aromatic finish to every glass.
- Strawberry Slices – Simple and elegant, fresh slices make the perfect garnish for a summery, crowd-pleasing presentation.
Substitutions And Variations
Here are some of our favorite substitutions and variations:
- Berry Options: Strawberries are classic, but raspberries, cherries, or a blend of mixed berries also work beautifully. Choose ripe fruit for the most vibrant color and flavor.
- Wine Selection: A dry or semi-dry rosé works best to balance the sweetness of the fruit and sugar. For a deeper color, go with a darker-hued rosé. If you prefer a sweeter drink, use a fruity or off-dry rosé.
- Sweetener Swap: Granulated sugar macerates the berries perfectly, but you can use honey, agave syrup, or simple syrup instead. Adjust the amount based on your sweetness preference.
Step-By-Step Recipe Instructions
- Macerate the strawberries.
- Freeze with rosé.
- Blend into slush.
- Serve immediately with garnish.
How To Prep Ahead
Take a look at our best prep-ahead strategies for this recipe:
- Macerate and Freeze Ahead: You can prep the strawberry and wine mixture the day before. Let the strawberries sit with sugar until juicy, then stir in the rosé and freeze the mixture in a shallow dish. This step can be done up to two days in advance.
- Blend When Ready to Serve: Right before serving, scoop the frozen mixture into a heavy-duty blender and blend until smooth and slushy. Serve immediately for the best texture.
