Mediterranean chicken wraps set the mood for easy eating—juicy grilled chicken meets crisp cucumber, plump cherry tomatoes, and briny feta, all tucked in a toasty wheat wrap with a swipe of spice-laced yogurt or cool tzatziki. The colors pop, the tastes collide, and every bite feels like summer on a city street. No prep marathons, no inflated grocery totals, just bold flavors and real texture in minutes. Wrap up your lunch or dinner in something fresh and stylish, and let weekday meals finally catch up with your appetite.
Frequently Asked Questions
Can I use store-bought tzatziki sauce instead of making the yogurt sauce?
Absolutely! Tzatziki is a fantastic substitute and saves even more time.
How do I keep the wraps from getting soggy?
Pat the vegetables dry before adding them to the wraps. Assemble the wraps just before eating to maintain their texture.
Can I freeze these wraps?
It’s best to freeze the chicken and sauce separately. Assemble the wraps after thawing for a fresh taste.
Storage Instructions
Store leftover chicken and sauce in separate airtight containers in the fridge for up to 3 days. Assemble the wraps fresh when ready to eat for the best flavor and texture.
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