Skip the broccoli and let rich, creamy cheddar take center stage. Our Slow-Cooker Cheddar Soup is deeply savory, with a velvety texture that dials up the comfort. Thanks to the slow cooker, making this dish is almost effort-free—just set it, forget it, and come back to a show-stopping bowl that stands on its own. Crusty bread or fresh chives can dress it up, but honestly, this soup shines without any extras.
I have made the soup with vegetables and potatoes as well.
You can also top the soup with leftover meats—think smoked sausage, taco meat, or ham.
If you are creative, you can serve in a scooped out toasted bun.
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