How to Make Tender Crockpot Steak for First-Time Cooks

Rich with tangy notes and draped in silky gravy, this crockpot steak turns modest round cuts into slow-simmered comfort—fork-tender bites that melt alongside dreamy mashed potatoes. Even if it’s your first try, that pillow-soft texture and robust flavor will make you look like a pro, no steakhouse secrets required. Ready to make tender crockpot steak?

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How to Make Crockpot Steak

• Step 1 – Prepare slow cooker by spraying with cooking spray or olive oil.
• Step 2 – Put the sliced onions in the bottom of the crock pot.
• Step 3 – Then add the steaks right on top of the onions.
• Step 4 – Use a small bowl and combine the vinegar and A-1. Whisk this together and pour all over the steaks.
• Step 5 – Sprinkle steak seasoning on the steaks.

• Step 6 – Let the slow cooker do the work. Cook on low for 6 to 8 hours. The cooking times will vary depending how thick your steaks are and how full your slow cooker is.
• Step 7 – While you can cook these on high for reduced time, I suggest cooking on low for longer. Since you are using a cheaper cut of meat, they will be more tender the longer and slower you cook them.
• Step 8 – Now add salt and black pepper to taste. Make sure to garnish each serving with onions. That is our favorite part.

• Seasoning – You could also add a little garlic powder, boullion cube, or fresh herbs such as thyme or parsley. It will give this round steak crock pot recipe so much flavor.
• Change Meat – You could also use top sirloin steak, pot roast, stew meat, or chuck roast instead of round steak.
• Add Veggies – Slice some Bell peppers and add them in the slow cooker as well. It would even make a delicious stir fry by adding in mushrooms or carrots.

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