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How to Make Tender Crockpot Steak for First-Time Cooks

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Rich with tangy notes and draped in silky gravy, this crockpot steak turns modest round cuts into slow-simmered comfort—fork-tender bites that melt alongside dreamy mashed potatoes. Even if it’s your first try, that pillow-soft texture and robust flavor will make you look like a pro, no steakhouse secrets required. Ready to make tender crockpot steak?

Ingredients

Scale
  • 2 lbs Round steaks (or any cheap steak)
  • ¼ cup cooking vinegar (Balsamic, red wine, or Apple Cide vinegar will work )
  • 2 Tablespoons A-1 Sauce
  • 1 onion sliced
  • 1 tablespoon steak seasoning

Instructions

·         Spray the crockpot with non-stick spray.

·         Place the sliced onions the bottom.

·         Top with the steaks.

·         In a small bowl whisk together the vinegar and A-1. Pour over steaks.

·         Season with steak seasoning

·         Cook on low for 6-8 hours.

·         Serve with your favorite sides and top with the delicious onions (our favorite part)

Find it online: https://thefrugalones.com/how-to-make-tender-crockpot-steak-for-first-time-cooks/