Few foods bring back memories like pimento cheese sandwiches at a family picnic, especially if you grew up in the South. The taste is familiar yet bright, with creamy cheese and sharp pimentos pairing perfectly whether you scoop it onto crackers or layer it between thick bread.
PrintHow to Make the Pimento Cheese Sandwiches at Home
Few foods bring back memories like a pimento cheese sandwich at a family picnic, especially if you grew up in the South. The taste is familiar yet bright, with creamy cheese and sharp pimentos pairing perfectly whether you scoop it onto crackers or layer it between thick bread.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos (drained well)
Dare to make it your own. Try:
- 1–2 tablespoons minced jalapeños (for a gentle kick)
- 1/2 teaspoon smoked paprika (for depth)
- 2–3 strips of cooked, crumbled bacon
- A pinch of cayenne or hot sauce (for heat)
- Chopped scallions or fresh herbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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Instructions
Start by draining the canned pimentos. Use a fine mesh strainer and let them sit for a minute or two to get rid of extra liquid. Pat them dry between layers of paper towel, then dice them into fine, even pieces. This way, every bite gets a little pimento flavor.
In your mixing bowl, combine the shredded cheddar, cream cheese, and mayonnaise. Toss in the salt, pepper, and garlic powder. Add your chopped pimentos. Use a fork or spatula to stir everything just until combined. You’re aiming for a somewhat chunky, not totally smooth, mixture.
If you add extras like jalapeños or bacon, stir them in now. Mixing in by hand lets you control texture and avoid turning the spread into mush.
Give it a taste. Sometimes, a little extra salt or a squeeze of lemon juice sharpens the flavor. Too thick? Add another spoonful of mayo. Too loose? A handful more cheddar thickens it. Cover and refrigerate for 30 minutes if you can; a brief rest lets the flavors come together.
Scoop a generous portion of the spread onto your bread using a butter knife. Smooth it to the edges, aiming for about a quarter-inch thickness. Thick enough for flavor, thin enough for a tidy bite.
Notes
Tools you’ll need:
- Large mixing bowl
- Medium fork or spatula
- Sharp kitchen knife
- Cutting board
- Measuring cups and spoons
What bread to use: White bread, sourdough, whole grain
Making a great pimento cheese sandwich at home is about balancing creamy, tangy, and savory notes with just the right texture. Whether you stick with the classic ingredients or toss in jalapeños or bacon, there’s plenty of room for personal creativity. Choose bread you love, spread with confidence, and don’t be afraid to experiment. Have a favorite twist or a family secret? Drop your ideas and stories in the comments.
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