Oven Baked Shrimp is perfect recipe for an appetizer or light meal. Toss shrimp with olive oil, minced garlic, lemon juice, and parmesan.
PrintOven Baked Shrimp
Oven Baked Shrimp is perfect recipe for an appetizer or light meal. Toss shrimp with olive oil, minced garlic, lemon juice, and parmesan.
- Prep Time: 7 min
- Cook Time: 8 min
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American, Italian
Ingredients
Scale
- 1 pound large, raw, tail-on shrimp cleaned and deveined – 26 to 30 count
- 2 tablespoons olive oil
- 1 tablespoon lemon juice from half a lemon
- .25 teaspoon sea salt
- .125 teaspoon ground black pepper 1/8th teaspoon
- 3 large cloves garlic minced
- .25 cup finely grated parmesan cheese
- 2 tablespoons chopped, Italian parsley
- crushed red pepper flakes optional
- 0.5 cup marinara sauce warmed
Instructions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
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Add all of the ingredients to a large mixing bowl. Toss to thoroughly combine.
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Place the shrimp in a single layer on the prepared baking sheet.
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Roast the shrimp until just pink, firm, and cooked through, about 8 to 10 minutes.
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Sprinkle with red pepper flakes and serve with warm marinara sauce, or dip of your choice.
Notes
- For Whole30 or Paleo, omit the parmesan cheese. Substitute nutritional yeast flakes for a cheesy flavor if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This shrimp is delicious cold. I would not try to reheat before serving or you risk overcooking the shrimp.
- Do not overcook shrimp or it will become tough!
