Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They’re the perfect quick meal!
How to Make Tender Sweet and Sour Chicken in the Slow Cooker
This Slow Cooker Sweet and Sour Chicken Recipe makes a delicious and easy meal in your crockpot. Serve it up with a side of rice for a complete meal.
Easy Creamy Crockpot Mexican Chicken Recipe for Busy Weeknights
This easy slow cooker chicken recipe is one of the simplest recipes you’ll ever make! Plus it’s also delicious, filling and inexpensive. No wonder it’s a favorite!
How to Make Glass Cleaner: Simple Recipes for a Streak-Free Shine
Home recipes aren’t just cheaper. They’re also simple, customizable, and often safer for your family (and pets). Having tried a few versions myself, I can say it’s refreshing to spray something you recognize. The shine? Still just as good—if not better.
Homemade Foaming Hand Soap: Save Money and Customize Your Clean
Nobody likes sticky, goopy soap that leaves residue or runs out too fast. That’s part of why foaming hand soap is all over sinks these days, from public bathrooms to busy kitchens. It feels light, rinses off fast, and often smells fresh. People say it’s easier for kids, wastes less, and isn’t as harsh, especially on dry winter skin. Plus, making it at home lets you skip wasteful refills, control what goes on your hands, and even add scents you actually enjoy (goodbye, “Mystical Rainforest”).
How to Make DIY Homemade Cleaner (That Actually Works)
More people want safe, effective, and affordable ways to clean at home. Store-bought sprays often come with long chemical lists, unpronounceable names, and a smell that makes you wonder if it’s actually safe to use. That’s why homemade cleaners have caught on—quickly and for good reason. Many households now swap out the unfamiliar stuff for solutions made with pantry staples for homemade cleaner. The drive to cut down on harsh chemicals, stretch a dollar, and be kinder to the planet motivates a growing number of DIYers.
Easy Ways to Save Money
When you save money, it isn’t just about stashing away every spare dollar. It’s about building habits that stack up over time, giving you more breathing room in your finances and a little more peace of mind each month. Even the smallest tweaks in your daily choices can pay off big in the long run. You don’t need to flip your life upside down or start living on rice and beans—just a handful of simple, repeatable actions can help you build a stronger financial cushion.
Side Hustles that will Make You Extra Money
Trying to earn extra money on the side? You’re not alone. With prices going up on almost everything, more people are picking up side hustles to help stretch their paychecks. It’s about paying for groceries without worry, knocking out debt, or having cash in the bank for surprises. The right side gig can make life less stressful and help you breathe easier at the end of the month. Whether you have an hour or a few each day, some side hustles can fit around your schedule and actually put more money in your pocket. Let’s look at a few options that work.
Simple Ingredient Substitutions that Save Money
Swapping out pricey recipe ingredient substitutions for cheaper ones is one of my go-to ways to save money on groceries. Instead of always buying the exact item a recipe calls for, I look for swaps that work just as well and cost less. For example, I often switch out fresh herbs for dried, use canned beans instead of meat, or choose frozen vegetables over fresh. Plain yogurt works great instead of sour cream, and store-brand basics like rice, pasta, and cheese keep meals affordable. Making small changes like these lets you use what you already have in your pantry and skip special trips to the store. Give these swaps a try—your wallet will thank you.
Foods you can Freeze to Save Time and Money
Ever stood in front of your freezer, staring at a pack of wilting spinach or the last two bagels on the counter and thought, “Can I actually freeze this stuff?” Turns out, most people don’t realize just how many foods can go right in the freezer and still taste great later. From shredded cheese to ripe avocados (yes, really), freezing opens up all kinds of possibilities for leftovers and bulk buys. After testing my way through more than a few mystery containers, I found that freezing isn’t just for budget meals or boring old casseroles. Foods like cooked grains, butter, even baked muffins keep their taste and texture with a few smart tricks. According to registered dietitian Rachel Paul, PhD, “freezing locks in nutrients and flavor, as long as you store foods properly.” Try freezing these foods and see how much easier meal prep gets—your grocery budget, and probably your sanity, will thank you for it.