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Slow Cooker BBQ Chicken Recipe

This slow cooker chicken is so easy to make – everything just goes into the crock pot without any special prep. It’s fall-apart tender, juicy and delicious. Serve as is or in buns with the best coleslaw.

Ingredients

Scale
  • 3 lbs chicken breasts(boneless, skinless)
  • 1 1/2 cups BBQ SauceI used Sweet Baby Rays Honey BBQ
  • 1/2 medium oniongrated (with juice)
  • 1 Tbsp olive oil
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar

Instructions

  • Stir together all sauce ingredients in a 5-6 qt slow cooker.
  • Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
  • Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.